Chefs in El Borge

Private Chef Renca

Mediterranean, Japanese, local produce, Japanese technique, signature cuisine

Paella Party by Private Chef Daniel

Advanced cuisine, modern techniques, avant-garde gastronomy. Experience in Michelin-starred kitchens and 5-star hotels.

Private Chef José

Haute cuisine, product, continuous improvement, order and organisation.

Seasonal sea and land table

At every meal, I take care of the details, both at the table and on the palate.

Italian Experience

I create 100% personalised dining experiences on the Costa del Sol. I take care of every detail, from the selection of ingredients to the preparation and service, for a flawless experience.

Private Chef David

Traditional, fusion, oriental, Mexican, Mediterranean, haute cuisine.

Refined private meals by Joseph

I bring over a decade of French culinary training and a professional cooking diploma.

Private Paella Chef Experience at Your Place

Our specialty is live paella cooking: fresh ingredients, Spanish flavour and a relaxed lunch at your place. After dessert, your group can enjoy a light surprise activity together.

private chef Adib jd

Qualification - creative and signature cuisine -food service in healthcare and social care centres - service process design more than 10 years of experience

Globally inspired cuisine by Mathew

I develop nutritious, vegetable-forward menus using sustainable ingredients.

Private Chef Anais

I offer a unique experience, from the booking to the moment you leave the table, paired with incredible food that speaks for itself.

Private Chef Dennis

Meat mastery, fine dining, Japanese izakaya, seasonal, quality ingredients.