Airbnb Services

Chefs in Floresta

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Sicilian Heritage Farm-to-Table Dinner

I’m Giuseppe a private chef who grows ingredients on my own small farm. I revive old generational recipes to preserve our food heritage. I bring authentic, story-rich dinners to your luxury villa

Private Chef Carlo Vincenzo

Italian, vegan, sustainable, Slow Food, private chef, catering, standup Comedy

Teresa Chef at Home: Traditional Menu

Teresa is passionate about Sicilian cuisine and cherishes her family's culinary traditions. Born in Syracuse, for the past seven years, she has been teaching her family's recipes to travellers from all over the world.

Private Chef Vincenzo

Italian, pizza, white art, Sicilian cuisine, territory

From tradition to innovation

I create a real stage from the flame to the fork, taking you on a culinary journey

Chef at your house

Personalized menus to suit every need

Sicily at the table with Dorotea

My cuisine is inspired by Italian and Sicilian tradition, with fresh and seasonal ingredients. My goal is to give my guests an authentic, convivial and flavourful experience.

Modern Sicilian Cuisine with Chef Matteo Lampo

I combine the soul of Sicily with the techniques of haute cuisine. With passion, I transform the finest ingredients into modern, meticulously crafted cuisine.

Sicilian traditional kitchen cucina siciliana

I offer traditional Sicilian cuisine. I go to the location with everything I need. Diners can take part in the preparation of the dishes (to be agreed in advance) or simply be served.

Sicilian flavors by Matteo

I bring a passion for fresh, elegant cuisine to every meal.

Seasonal Private Dining by F&F

Italian, international flavors, private dining, creative recipe development.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry