
Airbnb Services
Chefs in Taormina
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Taormina


Chef in Sicily
Chef at your house
Personalized menus to suit every need


Chef in Sicily
Private Chef Vincenzo
Italian, pizza, white art, Sicilian cuisine, territory


Chef in Sicily
Private Chef Carlo Vincenzo
Italian, vegan, sustainable, Slow Food, private chef, catering, standup Comedy


Chef in Sicily
Sicilian Flavors with Chef Sara
Discover authentic Sicilian flavors with traditional, modern, or elegant menus.


Chef in Sicily
The Flavor of Sicily with Chef Fabio Simone
Italian, gourmet, innovative, tailored private chef services, fresh ingredients.


Chef in Sicily
Knowledge and Flavours of the Mediterranean
My cuisine is the result of a journey built through experiences, travel and continuous gastronomic research. My skills have developed through working between Italy and Spain.
All Chef services

Knowledge and Flavours, from Sicily to Spain
Experience and innovation gained among the excellences of the Mediterranean. A gastronomic bridge between Sicily and Spain for an exclusive and refined gourmet experience.

Sicily at the table with Dorotea
My cuisine is inspired by Italian and Sicilian tradition, with fresh and seasonal ingredients. My goal is to give my guests an authentic, convivial and flavourful experience.

Modern Sicilian Cuisine with Chef Matteo Lampo
I combine the soul of Sicily with the techniques of haute cuisine. With passion, I transform the finest ingredients into modern, meticulously crafted cuisine.

Sicilian flavors by Chef Matteo
I bring a passion for fresh, elegant cuisine to every meal.

Seasonal Private Dining by F&F
Italian, international flavors, private dining, creative recipe development.

From tradition to innovation
I create a real stage from the flame to the fork, taking you on a culinary journey
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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