Chefs in Hayward

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

Memphis and Hawaiian barbecue by Chef Kris

I trained in French and American cuisine and cooked for Jada Pinkett Smith’s band.

The Vegan Experience: Plant-Based Private Chef SF

I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.

Seasonal dishes by Farmers’ Market Mama

I specialize in crafting wholesome meals and multi-course menus using the freshest local fare.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

Manager Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Private Chef Aliser

Mediterranean, Aegean, Italian, grilling, braising, fermentation, refined cuisines.

Health-focused fusion cuisine by Everton

My dishes span vegan, vegetarian, Italian, Caribbean, Asian fusion, and Southern cuisine.

Thoughtfully Curated Dining Experiences by Sonia

I honed my craft at Michelin Star State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.

Listening to the product, to the season

My secret in the kitchen is listening. Listening to the product, to the season, and to the rhythm of the kitchen. True refinement comes from attention, discipline, and humility.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.