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Chefs in Santa Cruz
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Santa Cruz


Chef in Monterey Region
At Panisse Style Chef
I worked at Chez Panisse in Berkeley, California where I found my love of peak season ingredients, sustainable sourcing, and exquisite California-Mediterranean inspired meals.


Chef in South Bay CA
Creative seasonal dishes by Danny
I honed my craft at Straits and completed a stage at Benu.


Chef in South Bay CA
Hand painted cakes by Pammy
I hold a degree in culinary arts and founded A Cheesy Affair designer cakes.


Chef in Pittsburg
The Vegan Experience: Plant-Based Private Chef SF
I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.


Chef in Pittsburg
Modern American Cuisine
Comfort food and a taste of the world, bringing you on a culinary adventure!


Chef in South Bay CA
Fairytale events by Chef Pammy
I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.
All Chef services

Exceptional private dining by Sullivan
I’ve cooked for actors and entertainers and bring artistry to every dish.

Seasonal farmers market experiences by Jordan
With formal culinary training, I honed my skills cooking at the Michelin-starred restaurant Chez Noir, among other one and two Michelin starred establishments.

Private Chef’s Table: Zensoul 5-Course Fine Dining
As a classically trained Bay Area private chef, I turn soulful global flavors into memorable dining experiences. My ZenSoul Cuisine combines BBQ, Asian, and Soul Food roots with fine dining artistry.

Organic Cuisine and Wild World Flavors By Mary
“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”

Seasonal Dinner Parties by Gracie
I trained under a renowned chef and now cook regularly for local families.

Farm to table dinners by Lauren
I hold a Culinary Arts degree from The Culinary Institute of America, Hyde Park, NY.

Seasonal coastal menus by Elena
I trained under Bay Area Michelin chefs and once baked a cake on a private island.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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