
Airbnb Services
Catering in Kamakura
Find a unique service hosted by local professionals on Airbnb.
Delight in Expert Catering in Kamakura


Chef in Tokyo
English Speaking Chef Kazu Japanese CuisineKaiseki
Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience


Chef in Tokyo
Authentic off-premises sushi made with red vinegar by FoodLaboOttimo
Delivering inspiration, wonder and comfort: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotion code "TOKYOCHEF" We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen equipment, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us for additional travel costs.


Caterer in Tokyo
Using plenty of seasonal fruits and vegetables Catering service
A colourful catering service using organic fruit and vegetables


Caterer in Tokyo
Business trip sushi and Tobiuo's event-specialised premium sushi
You catch the squid yourself. This is a service that allows you to eat the most prized, top-quality fish from all over the country at a party. We prepare large quantities of safe, high-quality sushi right in front of you.


Caterer in Tokyo
Luxury catering by Yoshiaki
With extensive experience as a head chef, I currently run a business providing off-site catering and event catering services. We provide a service that is more than just a catering service for meals; it is a service that offers greater value.


Caterer in Tokyo
Luxury Event Catering by Chef Kazu
Luxury farm-to-table catering for villas, private homes, and special events. English-speaking chef with 20+ years of experience serving embassy events, VIPs, and international guests.
Elevate your stay with expert catering service
Local professionals
Delicious catering service, delivered with care, perfect for any occasion
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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