Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder and comfort: FoodLabo Ottimo. As a general rule, we cook the rice on site, using rice in prime condition, and serve freshly made sushi right in front of our customers. Please be sure to inform us in advance if the venue does not have kitchen facilities, crockery, etc. In such cases, there may be dishes that we are unable to serve. In addition to the areas listed, we can also travel to more distant locations such as Karuizawa and Izu. In such cases, there may be additional travel costs, which we will discuss with you at the time of booking.
Automatically translated
Chef in Tokyo
Provided at your home

Sushi buffet plan

This is an affordable, finger-food-only package, ideal for large groups or parties.We can also host events and stand-up buffet parties.
£38 £38 per guest
Minimum £374 to book

Authentic Deitaku Sushi Course with Red Vinegar

3–4 seasonal creative dishes, approximately 10 pieces of sushi Recommended basic course featuring vegetables and a sweet.
£94 £94 per guest
Minimum £280 to book

Premium sushi course with Wagyu roast beef

Take the Standard Course material and make it even more spectacular.You can also enjoy Wagyu roast beef, which is one of Food Labo Ottimo's specialities.
£145 £145 per guest
Minimum £290 to book

Luxury Sushi Course [Premium]

3–4 creative dishes, approximately 12 carefully selected sushi pieces A premium course featuring a selection of vegetables and desserts, entirely at the chef's discretion. We use a generous amount of luxurious ingredients, such as rare branded fish and caviar.
£164 £164 per guest
Minimum £327 to book
You can message 食LaboOttimo to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

25 years of experience
Operating nationwide, primarily in the Kanto region, under the theme 'A travelling chef who delivers not only delicious food but also emotion, surprise and comfort', we have completed over 1,800 catering engagements. We can also provide catering services for offices and other venues without a kitchen.
Career highlight
Appeared on World Business Satellite; Hilnandes! Appeared on a cooking programme, 'Hirunandezu!', and has also featured in numerous other media outlets, including overseeing the cooking for the YouTube series 'Fisher's'. I have also received numerous requests from celebrities and sportspeople.
Education and training
After graduating from university, I entered the food and beverage industry and gained experience as a head chef and supervisor, before founding Food Labo Ottimo, which specialises in off-premises catering. Now in its eighth year of operation, the business continues to expand across a wide range of activities.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£94 From £94 per guest
Minimum £280 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder and comfort: FoodLabo Ottimo. As a general rule, we cook the rice on site, using rice in prime condition, and serve freshly made sushi right in front of our customers. Please be sure to inform us in advance if the venue does not have kitchen facilities, crockery, etc. In such cases, there may be dishes that we are unable to serve. In addition to the areas listed, we can also travel to more distant locations such as Karuizawa and Izu. In such cases, there may be additional travel costs, which we will discuss with you at the time of booking.
Automatically translated
Chef in Tokyo
Provided at your home
£94 From £94 per guest
Minimum £280 to book
Free cancellation

Sushi buffet plan

This is an affordable, finger-food-only package, ideal for large groups or parties.We can also host events and stand-up buffet parties.
£38 £38 per guest
Minimum £374 to book

Authentic Deitaku Sushi Course with Red Vinegar

3–4 seasonal creative dishes, approximately 10 pieces of sushi Recommended basic course featuring vegetables and a sweet.
£94 £94 per guest
Minimum £280 to book

Premium sushi course with Wagyu roast beef

Take the Standard Course material and make it even more spectacular.You can also enjoy Wagyu roast beef, which is one of Food Labo Ottimo's specialities.
£145 £145 per guest
Minimum £290 to book

Luxury Sushi Course [Premium]

3–4 creative dishes, approximately 12 carefully selected sushi pieces A premium course featuring a selection of vegetables and desserts, entirely at the chef's discretion. We use a generous amount of luxurious ingredients, such as rare branded fish and caviar.
£164 £164 per guest
Minimum £327 to book
You can message 食LaboOttimo to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

25 years of experience
Operating nationwide, primarily in the Kanto region, under the theme 'A travelling chef who delivers not only delicious food but also emotion, surprise and comfort', we have completed over 1,800 catering engagements. We can also provide catering services for offices and other venues without a kitchen.
Career highlight
Appeared on World Business Satellite; Hilnandes! Appeared on a cooking programme, 'Hirunandezu!', and has also featured in numerous other media outlets, including overseeing the cooking for the YouTube series 'Fisher's'. I have also received numerous requests from celebrities and sportspeople.
Education and training
After graduating from university, I entered the food and beverage industry and gained experience as a head chef and supervisor, before founding Food Labo Ottimo, which specialises in off-premises catering. Now in its eighth year of operation, the business continues to expand across a wide range of activities.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?