Airbnb Services

Chefs in Las Juntas

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef César

Private menus, tasting sessions, local cuisine, #FarmToTable.

Private Chef Blake

Skilled in diverse cuisines, focusing on nutrient-dense, flavorful meals.

Real Food: keto, plant based ,gf

Holistic nutrition, wellness cuisine, gluten-free, vegan, keto, detox.

Chef's Experience Reliquary

We design each experience to make it unique, personalising it according to your tastes and surprising you. It's not just a claim; it's a reality.

Private Chef carla

Fusion cuisine, event catering, personalized menus, intimate dining.

Private Chef Franko

Spanish, French and Italian; international cuisine; culinary management.

Private chef for events and meetings

Professional chef with experience in luxury hospitality. I create personalised dining experiences for private dinners and events, with signature cuisine, premium BBQ and impeccable service.

Seafood Cooking Experience with Chef Santana

Fresh seafood from the Pacific Ocean to your table, prepared under strict hygiene and cleanliness standards. The authentic taste of the coast for you and your family or guests.

Your favorite private chef service

A passionate, knowledgeable and detail-oriented chef, with an innovative approach but a deep respect for local ingredients and traditional cuisine.

Pacific flavors by Eduardo

Craft personalized dining experiences, blending local and international flavors.

Private Chef Lacho ruiz

Mexican cuisine, traditional techniques, local flavours, innovation, bakery, pastry, menu engineering, opening restaurants and implementing quality standards in the kitchen

Private Chef Rodolfo

Latin, Mexican, seafood, and fusion cuisine

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry