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Chefs in London Borough of Haringey

Find a unique service hosted by local professionals on Airbnb.

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Fine-dining Cuisine by Private Chef Cayetano

Use code GBCHEF100 for £100 off on a minimum spend of £300. Global cuisine, fine dining, tasting menus, dietary adaptations.

Authentic Italian Pasta Meals by Chef Matteo

I hold a culinary diploma from Italy and I was a chef at De Beauvoir Deli.

Exclusive Dining Experience by Chef Joe

With extensive experience in michelin starred kitchens I cook with passion and finesse

Morning Breakfast

delicious and professional breakfast served on your door from an expert head chef

Global fine dining flavours by Chef Carl

Use code GBCHEF100 for £100 off on min spend £300. I honed my craft working in restaurants like Dovetale and Clos Maggiore in London before my own business: Soul Palate

Curated Desserts with Pastry Chef Rashida

Special Promo £100 off with code: TASTE100 I've worked at the Royal Opera House and have been featured in leading U.K. magazines.

Intercontinental Food by Chef T

Le Cordon Bleu-trained private chef, bringing elegant intercontinental dining, stylish brunches and personalised menus to your home or special event

Caribbean Cuisine by Private Chef Caydie

Caribbean, soul food, fresh ingredients, authentic, heartfelt cooking.

BBQ by Natalie

My personal approach to all my clients and my ability to please the palate.

Mauritian Caribbean Luxury feasts, by Chef Beez

I hold food hygiene certification, Founder and CEO of BeeZ100s Mauritian Caribbean fusion Catering and Events services and head chef.

Caribbean Fusion Chef’s Table by FeesKitchen

I bring people together through Caribbean-inspired fusion dishes, creating a welcoming, memorable dining experience in your own space

Plant based comfort food by Vegan but Better

Seasonal, organic and local ingredients we tailor our menu to your desired taste and style.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry