Chefs in Paris

French culinary workshops by Albert

Collective cooking, events, training, team building, sharing.

Plant-based fine dining by Anaelle

Vegetable cuisine, flavours of the world, organic, local seasonal ingredients.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the family vegetable garden to exceptional tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Private chef isda

I want to give my guests the best experience and let them try my creations made with seasonal products.

Creative menus by Faustine

As a home chef, I imagine creative recipes that combine aesthetics and indulgence.

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh and seasonal ingredients.

Inspiration of the Moment Menu by Chef Ecem

Each dish reflects my experience in prestigious kitchens.

Creative meals by Carla

I offer a cuisine inspired by my work in Michelin-starred restaurants.

Chef's menus from your fridge by Philippe

Head of Michelin-starred restaurants since 2009, I create recipes to enhance everyday life.

AlkimiaChef by Giovanni

Specialized in Italian cuisine, I create experiences from cozy home dinners to elegant events, blending tradition, flavor, and a true taste of Italy.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and practical stay. Taste the local flavours without lifting a finger.