Airbnb Services

Chefs in Lucas

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Elegant Private Dinners by Chef Liz

I cook for Prodigal Provisions and trained through ProStart Culinary.

Customized menus by Chef Jowan

Customized menus based around your taste and desires.

The Chef MiMi LaRoux Experience

Where luxury meets comfort—custom menus, unforgettable flavors, and a stress-free dining experience, all thoughtfully curated by Chef Mimi LaRoux.

The Culinary Gallery by Chef Kaye

Centered on global flavors and elegant plating, delivering refined private dining through intentional technique and thoughtful presentation.

Food of Art by Alysha

I craft culinary selections using bold flavors to make memorable culinary moments.

Cultural Tasting Atalier by Chef Jeannelle

I craft immersive, story-driven experiences with precision, warmth, and cultural depth.

Creative flavors & culinary delights by Chef MiMi

I lead a team of chefs, creating private dinners, large-scale catering and more.

Delectable dining from celebrity chef Scotty Scott

With over 15 years experience as a private chef, my unique and delicious dishes have appeared in the New York Times, Today Show, NPR and much more.

Yakitori omakase menu by Jimmy

As a former partner at Niwa Japanese barbecue, I bring a Le Cordon Bleu background.

The Cedric Frazier Experience

I’ve combined culinary expertise with a passion for bringing visions to life.

Welcome to Dallas Time to create some memories

Food has always been a passion of mine, allow me to take one thing off your hands as you travel into Dallas. Great food with an American classical twist. I hope to serve you soon. Bon Appetit

Creatively Delicious &Tasty dishes by Chef Malcolm

I own Spicedandgrillz and have 8 years of experience as a self-taught head chef.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry