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Chefs in Markham
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Markham
Chef in Toronto
Seasonal specialties by Jayne
I offer 3 - and 4 - course menus, from Italian fare to Mediterranean-inspired feasts.
Chef in Toronto
Authentic Italian fine dining by Costantino
My multicourse dishes are all about simplicity and high-quality ingredients.
Chef in Toronto
Italian cuisine with global flavors by Mario
I focus on quality ingredients and refined techniques to create joyful, flavorful meals.
Chef in Toronto
Contemporary Canadian cuisine by Jeremy
I bring Canada's flavor and flair to my dishes with precise technique and creativity.
Chef in Toronto
Creatively balanced fine dining by Tanchi
I have a passion for food, precision in technique, and a commitment to exceptional dining.
Chef in Toronto
Fine dining by Harry
I worked at some of London's best restaurants, and now make food fit for royals.
All Chef services
Authentic Brazilian and Italian cooking by Natasha
I combine Brazilian flavors and Italian traditions to bring comfort and joy to your meal.
Creative celebration dining by Nicholas
I offer catering and fine dining for all kinds of events.
Modern mediterranean fusion by Graciela
I craft elegant, seasonal Mediterranean dishes with a global twist.
Progressive Canadian Dining by Renowned Chef Ivan
I create refined dishes that evoke emotion through local and international flavors.
Private Italian Chef in Toronto
I bring artistry and innovation to fine dining, turning ingredients into lasting memories.
Fusion creations by Sean
I create exceptional dining experiences across diverse cuisines.
Spice-infused Mediterranean cuisine by John
I was the executive chef at a 5-star resort in the Cayman Islands.
Creative and classic cuisine by Cindy
My cooking blends classic and modern cuisine for memorable meals to satisfy any palate.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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