Airbnb Services

Chefs in Richmond Hill

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Evalees dining

I’m dedicated personal chef and restaurateur who specializing is customized, high-quality meals

Authentique by Chef Bri

Enjoy culinary excellence, fusions, crafted cocktails & an overall memorable experience

Private Chef Akshat

Modern Indian, fine dining, private chef, interactive tasting menus, catering.

Corporate event menus by Raj

I cook as a sous chef at Il Fornello and trained at Otago Polytechnic.

Luxury Afrofusion private dinners by Chef Divine

Winner of the 2024 Toronto Food & Drink Fest recipe competition. I bring a luxurious, story-driven Afrofusion fine dining experience right to your kitchen. Sit back, relax, and let me cook for you.

Seasonal specialties by Jayne

I offer 3 - and 4 - course menus, from Italian fare to Mediterranean-inspired feasts.

Family event chef menus by Raj

I cook Italian, Indian and American dishes as a sous chef at Il Fornello.

Luxury Private Chef Experience

Private chef experience for sports watch parties. I handle everything so you can enjoy the game. Expect bold, shareable dishes, from casual bites to full multi-course dining, tailored to your group.

Chef’s Plate

"I bring the skills I’ve honed over a long career in fine dining and gastronomy, blending unique Caribbean flavors and ingredients to create a distinctive culinary experience on the global stage."

Authentic Italian fine dining by Costantino

My multicourse dishes are all about simplicity and high-quality ingredients.

Private Chef James

Diverse cuisines, menu design, hospitality, guest experience.

Private Chef Service by Chris Gironda

The GTA’s most elevated private dining experience, bringing restaurant quality food to the comfort of your own home

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry