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Chefs in Menlo Park

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Menlo Park

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Chef in Suisun City

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Chef in Napa Region

Culinary Experience by Chef Matthew D’Ambrosi

Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting

Chef in Pittsburg

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.

Chef in South Bay CA

At Panisse Style Chef

I worked at Chez Panisse in Berkeley, California where I found my love of peak season ingredients, sustainable sourcing, and exquisite California-Mediterranean inspired meals.

Chef in Pittsburg

Organic Cuisine and Wild World Flavors By Mary

“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”

Chef in Pittsburg

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

All Chef services

Elevated Italian Conviviality, crafted & bespoke

Michele, Convivial Chef from Tuscany, shaped in celebrated Kitchens, brings tradition, refined technique, and warmth to every table, crafting intimate meals meant to be savored, shared and remembered.

California tasting menu by Alejandro

Top tier culinary experience featuring warm and professional hospitality. Showcasing California produce and Michelin level techniques.

Memphis and Hawaiian barbecue by Chef Kris

I trained in French and American cuisine and cooked for Jada Pinkett Smith’s band.

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world.

French terroir cuisine by Laetitia

I use my nose to reveal the best flavors of all the food that I pick at the farmers' market.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Hand painted cakes by Pammy

I hold a degree in culinary arts and founded A Cheesy Affair designer cakes.

Manager Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.