Chefs in Mexico City

Mexican cuisine by David

I am the owner of Amada Patria and have successfully catered for more than 500 events.

Sustainable Cooking by Maurín

Mexican, French, Italian, international, sustainable, local ingredients.

Food is a form of personal expression.

Food is about happiness; around a table is probably where we spend most of our happiest hours. Cooking is a language through which we can express love, happiness and beauty.

Michelin experience at your Airbnb by Chef Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Private Chef Mauricio

Modern, technical cuisine, creativity, respect for the product, and a focus on the dining experience.

Dining experience

Let yourself be pampered during your stay with a delicious dining experience tailored to your tastes. I specialise in Mexican and Asian food, and more.

Gourmet banquets by Delireyes

We offer catering for culinary events and our food has appeared in Reforma.

The Holy Trinity of Mexican cuisine

I fuse contemporary methods with traditional recipes. 13 years of experience preserving and promoting the diversity of Mexican cuisine.

Heart-To-Table Dining by Chef Fernanda

Mexican-American chef creating vibrant, soulful experiences with local, organic ingredients. I cook with color and bold flavor. Delicious cuisine tailored to all dietary needs. A feast for all senses.

Contemporary Mexican dishes by David

I cook with authentic flavours and quality ingredients, combining French and Mexican influences, with respect for each diner's dietary requirements.

Taco Tasting Experience

Five tacos, a dessert and a story. A selection inspired by travel, memories and experiences, reinterpreted with technique, detail and a contemporary vision of Mexican cuisine.