Enjoy without worries an exclusive source composed of a curated selection for the palate: ham serrano, chorizo de Pamplona, peperoni, cheese tenate, manchego, roquefort, brie y provolone, accompanied by nuts and fresh strawberries. This option includes everything ready to serve and is ideal for meetings where only the moment matters.

Immerse yourself in a unique dining experience. Our Lebanese Fusion Platter offers the perfect balance between Middle Eastern tradition and the elegance of the finest cheeses and cold cuts. Hot Delights: Kibbeh and Falafel The Sweet Touch: Select Stuffed Dates Cheese Selection: Port Salut, Manchego, Tenate, and Goat Cheese Premium Charcuterie: Serrano ham, salami, and pepperoni Side dishes: hummus and fresh jocoque cheese A flavor experience to share with friends

Start your day with a journey through the most cherished flavors of our land. We have designed a full breakfast that celebrates the richness of our cuisine. Cochinita Pibil Sopes: Slow-cooked for 4 hours Chicken Enmoladas: Coated in Traditional Mole Special Chilaquiles: With chicken or egg Homemade Bread: Soft, warm, and homemade Fruit and Juice: The perfect balance, with seasonal fruit and fresh orange juice With a brunch-style service, there's no need to choose.

This option is focused on providing high-quality canapés ideal for bringing to meetings. Enjoy an explosion of flavors with our gourmet selection composed of figs filled with serrano ham, smoked salmon crostini, mini spinach tarts with goat cheese, croquet cremosas, marinated shrimp skewers with guacamole and a sweet touch with pear and almond cake. Your session includes all the loza and charolas.

Taste this gastronomy through innovative dishes with a 4-stroke menu. The food is composed of verdant salad with pumpkin nugget, huahuzontles, which is an edible herb of pre-Hispanic origin prepared with cheese and tomato caldillo, chicken breast filled with cheese in black mole and bitter chocolate ice cream, all accompanied by elote bread and holy leaf.

In this exclusive tasting, you will discover the art of pairing between pure and haute cuisine. Taking chocolate, smoked and molasses - points in common between both traditions - as axes, we created a four-course tasting menu. A unique sensory experience accompanied by a selected cigar and three glasses of 15ml liquor that will enhance each bite.