Chefs in Richmond

Farm-to-table global menu by Nancy

25 years of experience I have worked in fine dining, hotels, and catering across the East Coast. I've honed my skills in Cuban fusion, Lowcountry, French, Creole, and Cajun cuisine. I grew up on my family’s farm in Hanover County, Virginia, learning sustainability.

Fine Dining and Bespoke Menus by Julio

15 years of experience I have worked as a restaurant chef and cooking teacher. I trained under mentors who appreciate heritage and culinary storytelling. My career is built on hands-on training in professional kitchens.

Haute cuisine & Colombian fusion by Jose Luis

10 years of experience I strive to tell stories through flavors and a precise approach that's rooted in art. I honed my skills at the Culinary Institute of Barcelona. I learned from the renowned chef who won Season 21 of Top Chef.