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Chefs in New York

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Authentic Italian dining by Francesco

I'm a chef and musician from Modena, Italy.

Amazing Experiences with Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience.

Omars Chefs Table

Ima a renowned restaurateur and caterer, with expertise in in French, Italian, Caribbean, Asian cuisine and private dining, blending global flavors with exceptional technique and passion

Italian Cooking at Home by Chef Mikey

I trained at the Institute of Culinary Education and was formerly a Sous Chef at Michelin-starred Italian restaurant Rezdôra.

Globetrotting flavors by Natacha

Expert in Native, modern American, French cuisine and cultural food journeys.

Intimate dinners by Carlo

I’ve prepared meals for famous clients such as Anthony Bourdain, Ice T, and many others.

Original menus, meals, and cooking classes by Alex

I'm the owner of Chef Alex B catering company. Clients hire me to cater events, design and execute gourmet meals, and perform personalized meal prep. I've worked as sous chef for established caterers.

Chef MoMo: Where Fine Dining Comes To You

Every cuisine · Every diet · No compromises. Cooked for celebrities, catered film sets & luxury events, now I’m cooking for YOU · 50% off · CODE: NYHOST50

A Taste Of Puerto Rico with Chef Lucy

Made from scratch foods from Puerto Rico, Cuba and Italy.

Farm to Table Meals by Sadatu

Delivering delicious and nutritious meals that keep you nourished and on track with your dietary needs for any occasion. COUPON CODE: NYHOST50 for 50% off your booking!

Cozy dinner parties by Leonardo

I bring my experience as a private chef for multimillionaires to every meal.

Michelin dining moments by Miguel

I am a Michelin star and James Beard Award winner with Le Cordon Bleu training.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry