Airbnb Services

Chefs in Rochester

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Happy Chefs Patrice Table

Having an experience to get know people and their food likes and dislikes preparing you an amazing unforgettable in home dining experience.

A Taste Of Puerto Rico with Chef Lucy

Made from scratch foods from Puerto Rico, Cuba and Italy.

Smoked steak house Gabe

I put all my years of cooking experience into every bite

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Deliche Catering Co

No BNB is required ! Luxury catering & private chef experiences specializing in elevated comfort cuisine, interactive chef stations, weddings, corporate events & high-profile clientele across NYC & NJ

Wellness meals by Alissa & Megan

At Holistic Curated Kitchen, we combine our culinary and holistic knowledge and skills into flavorful food including nutritional talks.

Farm to Table experience by Chef Tara

My motto is "Happiness through Food". When you hire me as your chef I promise to bring you colorful, flavorful plates using the freshest ingredients, some which are grown in my garden!

Michelin-Level Private Chefs by dineDK

We create unique dining experiences using fresh, local ingredients and refined techniques. Our menus are inspired by everything our clients love!

Bespoke Dining Experiences by Chef Rivera

Passionate about Mexican, Italian, American, Japanese, Spanish Tapas and more.

The Cooking with Crenshaw Experience

Michelin Level In-home Private Bespoke Dining. Curated and tailored for all occasions. NOW Featuring FIFA WORLD CUP inspired dining.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry