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Chefs in Rolesville

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Savour a Private Chef Delight in Rolesville

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Chef in Raleigh

Elevated French flavors by Florence

Trained at the renowned Parisian culinary school Ferrandi, I bring refined culinary techniques to U.S. tables.

Chef in Raleigh

Elevated Southern Plates By Chef Mike

I wrote The ten chef commandments and bring over twenty five years of cooking.

Chef in Raleigh

Creative Culinary Celebrations by Chef Timothy

I earned my Culinary Arts degree and served the mayor of Durham.

Chef in Greensboro

Amalieä private chef service

Featuring elevated dishes created by a classically trained chef, Amalieä offers fine dining with global flavors and an expertise in Caribbean cuisine.

Chef in Raleigh

Food Network Champions

The Experience, Led by Army Veterans and Food Network competitors Chef Judy and Chef Chris, each class combines culinary expertise, entertainment, and a passion for teaching. Definitely for foodies!!

Chef in Raleigh

Private Chef Brittany

Southern and global flavors, French techniques, vegan & Veg and nourishing family cuisine.

All Chef services

Private Chef/Meal Plans

From cozy comfort plates to vibrant, globally inspired meals, I specialize in poultry, seafood, and plant-based dishes made with fresh, intentional ingredients.

Chef Dee private dining

I am Servsafe Certified and bring years of culinary experience to every meal.

Creative French-Italian by Jowell

French, Italian, dietary practices, private cooking, creative cuisine.

Global Soul: Raleigh Edition

Private chef dining rooted in global flavor and soulful cooking. Each experience is crafted fresh on-site, blending culture, comfort, and elevated presentation for unforgettable moments in Raleigh.

Michelin Dinners Curated by Dylan

Voila ! Let’s eat!

Flvr by Nikki

Now offering private chef services in addition to bakery business established in 2020.

Gourmet fare by Lester

I've worked in 3 Michelin-starred restaurants—let me create a high-end experience for you.

Seasonal Italian flavors by Maria

I bring local ingredients to life, by combining my degree in culinary arts, years in top kitchens and running my own business. I create eclectic dishes along with implementing my Italian roots