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Chefs in Scottsdale

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Mediterranean Meze and Turkish Cuisine by Volkan

Mediterranean cuisine, fresh herbs, olive oil, vibrant mezes, global fusion.

Creole-Southwest fusion flavors by Dwayne

I've served athletes from every NFL team with my unique Cajun-meets-Southwest dishes.

Chef 4 Your Ease

Private jet exec chef; from Mexican kitchens to stars & athletes with global flavors.

Creative fine dining by Adam

I craft memorable dining through creativity, technique, quality, and sustainability.

European Culinary Experiences by Simona

I'm a Food Network Chopped champion who completed a culinary arts program in Norway.

Fresh organic cuisine by Sandra

I own a catering company specializing in New American and pan-Mediterranean coastal fare.

Personal chef dining experience with Chef Sasha

I take my passion for top quality and locally sourced ingredients to create seasonal dishes bursting with flavor!

Bohemian fusion by Ehecalt

My cooking blends homegrown Mexican flavors with international influences.

Culinary Experience with Masterchef Winner Dino

Husband-and-wife chefs with 20+ years experience, bringing people together through unforgettable meals, from intimate dinners to weddings. We love sharing our passion for food and connection.

From-scratch meals made with fresh ingredients

Chef, baker, and instructor with over 10 years of experience. I create fresh, flavorful food from scratch, inspired by my roots in Mexico City and my training in Spain and the U.S.

Global cuisine by Chef Steve

I make 'bringing in a chef' easy! I curate unforgettable culinary experiences that draw on techniques and flavors from my travels to 50 countries across the world.

Balanced fine dining by Jenn

I infuse classical training with a holistic approach, creating vibrant, local menus.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry