Chef Experience from Food Network Chopped Champion
Chef Adam Allison provides a variety of dining experiences, from family dinners to specialized desserts.
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Chef in Scottsdale
Provided at your home
Drop off meal
£30 per guest
Basic offerings for breakfast, lunch, or dinner. Food arrives in disposable containers.
Delicious desserts
£30 per guest
Pastry chef creates desserts for birthdays, weddings, or special occasions.
Bartending services
£45 per group
Bartender staff provided. Includes mobile bar set up, mixers, cups, and ice. Alcohol is not included. Cost is for 1 hour of service. Minimum is 4 hours
Breakfast/Brunch family style
£52 per guest
This selection for a family style meal with customized menu for all breakfasts or brunches
Family-style dinner
£89 per guest
Variety of cuisines with 5 to 8 different items including salads, mains, sides, and dessert. Includes serve staff.
Plated and coursed meal
£149 per guest
Chef-driven plated and coursed meal. Customized menu with 4 to 7 courses depending on price point. Includes service staff.
You can message Adam to customise or make changes.
My qualifications
15 years of experience
In 15 years as an executive chef, I've owned several restaurants and food trucks.
Career highlight
I am a Food Network Chopped champion and Supermarket Stakeout champion.
Education and training
I studied at Le Cordon Bleu in Scottsdale.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
4.83 out of 5 stars, from 12 reviews
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I’ll come to you
I travel to guests in Scottsdale, Tempe, Chandler and Gilbert. To book in a different location, you can message me.
You can also come to me:
Mesa, Arizona, 85206, United States
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From £45 per group
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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