Airbnb Services

Chefs in Seattle

Find a unique service hosted by local professionals on Airbnb.

All Chef services

TopNocheyHibachiLLC & Catering

Creating a blissful experience catered to each unique client

Globally inspired dining with Shayda

Delectable culinary creations tailored to tastes and dietary preferences.

Personalize chef dinners by True Vine Catering

True Vine Catering is dedicated to creating unforgettable meals, made entirely from scratch with the finest ingredients, for gatherings both intimate and grand.

Sustainable Table by Chef Andria

I tell my lived experience through food using techniques that highlight and preserve the best of each season, building bold flavors on the backbone of tradition.

Fine dining tasting menus by Michael

I bring Michelin kitchen training and award winning restaurant work to each menu.

Southern comfort plates by Katorri

I bring 10 years of cooking at T Mobile Park and chef work for Delta Airlines.

Affordable cooking classes and menus by Larson

My cooking class videos on YouTube have been viewed by thousands of people.

Private Chef Emmanuel

Seasonal vegetable dishes, versatile cuisines, and personalized menus.

Plant-based and Mediterranean by Teresa

I bring creativity and elegance to my focus on plant-based and Mediterranean dishes.

Down to Earth Cuisine Fine Dining Experience

Le Cordon Bleu–trained chef with 20 years of experience creating personalized fine dining using fresh, local, and organic ingredients. Certified Personal Chef specializing in elegant, flavorful meals.

Elegant brunch & more by Lewis

I trained at Escoffier and cooked for elite clients at Bespoke Concierge aka ptkcwc

Sushi and Asian fusion by Kaiyō Sushi Catering

Our menus focus on chef-created sushi rolls, sashimi, and Japanese-American small plates.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry