Multicourse private dining by Chef Erica

A multi-course fine dining experience where I prepare and present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, and flavor.
Chef in Seattle
Provided at your home

Tasting menu

£67 £67 per guest
Minimum £367 to book
A curated culinary journey featuring a series of three small, thoughtfully crafted courses—an appetizer, main entrée, and dessert—that showcase the chef’s creativity, technique, and seasonal ingredients.
You can message Erica to customise or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

My qualifications

Chef
13 years of experience
I was chef de cuisine at top fine dining restaurants in Tampa and Naples.
Career highlight
I was first runner-up on Food Network's Chopped (Season 41).
Education and training
I earned degrees in Culinary Arts and Business Management from Johnson & Wales University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£67 From £67 per guest
Minimum £367 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Multicourse private dining by Chef Erica

A multi-course fine dining experience where I prepare and present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, and flavor.
Chef in Seattle
Provided at your home
£67 From £67 per guest
Minimum £367 to book
Free cancellation

Tasting menu

£67 £67 per guest
Minimum £367 to book
A curated culinary journey featuring a series of three small, thoughtfully crafted courses—an appetizer, main entrée, and dessert—that showcase the chef’s creativity, technique, and seasonal ingredients.
You can message Erica to customise or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

My qualifications

Chef
13 years of experience
I was chef de cuisine at top fine dining restaurants in Tampa and Naples.
Career highlight
I was first runner-up on Food Network's Chopped (Season 41).
Education and training
I earned degrees in Culinary Arts and Business Management from Johnson & Wales University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?