Chefs in Seminole

Private dining by Chef Mack.

I craft special dining experiences with a fusion of French, Nigerian, and Asian flavors.

Next level farm-to-table by Courtney

I craft intimate, seasonal dining experiences with a focus on connection and nourishment.

French and Mediterranean cuisine by Kathryn

I create memorable European-inspired meals.

Hawaiian regional cuisine by Juan

My cooking embraces fresh, local ingredients and game.

A Taste of Beauty With Chef Louise Sidne'

I create veggie-forward dishes and fire-kissed proteins, blending color and craft.

3-course cuisine by Jasmine

I'm well-versed in culinary and believe food should make you feel as good as it tastes.

Creative global cuisine by Jason

I create dishes from all culinary styles, from Korean fusion to Southern classics.

Refined Homestyle Cooking by Chef Arnae

I cook meals with a special ingredient—love, learned in my grandmother’s kitchen.

Thali-style Texan cuisine by Deepa

I’m celebrated for my third-culture cuisine and founded an acclaimed supper club.

Modern Texas Fire by Chef Van Dorn

Trained at Leiths School of Food and Wine, Executive Chef for Hill Country Catering.

Japanese and Mediterranean dining by Cinnamon

I create delicious, nutritious meals tailored to unique tastes.

A Seat at The Chef in the Dress’s Table

The Chef in the Dress, Southern born and fashion forward, blending Southern roots with global flavors, health, and wellness, bringing storytelling and luxury to your personalized dining experience