Choose 1 of these meals prepared on site: bruschetta, Milanese pasta al pomodoro with arugula, checca, and Caesar salad; bruschetta, Bolognese al rigatoni, and Caesar salad; or crostini, romaine salad, and charred lemon-garlic chicken with cranberry basmati rice.

Learn how to make handmade fettuccine with friends, family, or other guests at any location. Choose from 1 of the following sauces to accompany the pasta: Alfredo, pesto, vodka, or Bolognese. Bruschetta, Caesar salad, and tiramisu are also included. This class is ideal for 4-26 guests, and all ingredients and equipment are provided.

Enjoy a colorful meal of small, shareable dishes prepared on site. The menu includes breaded chicken breast with sesame and mustard, Shirazi salad, tzatziki with shallots, and lemon-garlic tahini sauce. It also includes hummus, eggplant "caviar" salad with roasted peppers and tomatoes, cilantro schug, and fluffy pita.

Savor a vibrant selection of Persian classics prepared on location. This menu includes Shirazi salad, roasted eggplant dip with flatbread, Ghormeh sabzi with braised beef shank, fluffy basmati rice, and potato tahdig.

Dine on a Pacific-centric menu at any location. Options include mushroom-gruyere pissaladière, green herb salad, smashed cucumbers with ginger dressing, togarashi grilled salmon with firecracker sauce, sabzi polo Persian rice, and grilled vegetables with cilantro-ginger chimichurri.

Sample chef's favorites served at any location. This menu includes tuna poke with wonton chips, kale parmesan salad with golden raisins (or baby gem Caesar salad), grilled ribeye steak with ginger-garlic chimichurri sauce, and smashed garlic fingerlings (or sweet potatoes wedges).