A gourmet tasting menu Consisting of two appetisers to welcome guests and kick off the experience, followed by a starter, a fish course, a meat course and a dessert to round things off, all accompanied by a pairing of Spanish wines.

A gourmet tasting menu Consisting of two appetisers to welcome guests and kick off the experience, we will then move on to four starters, which may include rice dishes, seafood and seasonal vegetables. We will continue with a fish course, followed by a meat course, and conclude with a dessert, all accompanied by a pairing of Spanish wines.

A gourmet tasting menu Consisting of two appetisers to welcome guests and kick off the experience, we will then move on to four starters, followed by a further four main courses, and conclude with a dessert, all accompanied by a pairing of Spanish wines.

A 14-course gourmet menu per person, a seasonal menu featuring the finest creations of private chef Javier Checa. Menu including pairing of Spanish wines.

A Japanese dining experience centred on sushi and its culture: Private Chef Javier Checa presents his Omakase ('I leave it in your hands') menu, preparing sushi pieces to order, in front of the customer, using fresh fish and seafood of the day. A tasting menu comprising 15 courses, hot and cold, savoury and sweet. The menu includes a Japanese sake pairing.

My full Private Chef service (breakfast, lunch and dinner) per day during a holiday stay