Start your holiday right with a beautiful breakfast spread waiting at your Airbnb on arrival. The menu includes: • Artisanal pastries • Seasonal fruit platter • Freshly pressed juice • Homemade granola with yoghurt Serving suggestions and reheating instructions are included to ensure a seamless, stress-free brunch.

Take the hassle out of stocking your Airbnb fridge and let Isla Cooks Cape Town do the heavy lifting. Each Dine-In Box is freshly prepared and can be tailored to your dietary preferences, or you can choose from our beautifully curated menus featuring South African, Greek, Italian, or Asian-inspired dishes. Everything is ready to enjoy with minimal effort — all the flavour, none of the fuss.

• Starter: Trout Tartare, Mango Salsa, Coriander Oil, Crispy Shallots, Lime Aioli • Main: Crispy Pork Belly, Pea Purée, Baby Carrots with Brown Butter, Herbed Salad, Vermouth Jus • Dessert: White Chocolate Parfait, Melon in Citrus Syrup, Caramelised White Chocolate Crumble

A refined French-inspired menu with classic technique and a modern twist. • Seared prawns Cauliflower purée, apple gel, pancetta crumb, served in shell • Chicken Ballotine Mushroom duxelles, pommes Anna, wilted greens, truffle velouté • Strawberry & Rosé Tartlet White chocolate crémeux, glazed strawberries, rose petals

A modern take on rustic Italian classics — elegant, flavour-packed, and seasonal. Starter Heirloom tomato & burrata, basil, parmesan crisp. Main Herb-stuffed chicken roulade, polenta, caponata, balsamic glaze. Dessert Deconstructed tiramisu with chocolate & espresso.

South African Fine Dining Tasting Menu Celebrating local flavour with elegance and creativity Amuse bouche Savoury Doughnut with biltong pâté, blueberry-rooibos gel, crispy shallots, and micro herbs. First Course Ostrich Tataki with naartjie ponzu, microgreen salad and crispy leeks. Main Ribeye sweet potato fondant, roasted beetroot in buchu vinaigrette, wild rocket, and Pinotage jus. Dessert South African dessert plate