Fine dining by Marian
I create personalized fine dining experiences that celebrate high-quality ingredients.
Chef in Costa del Sol
Provided at your home
Andalusia
Experience the flavors of Spain's famed culinary region, blending classic regional ingredients in a multi-course dining experience featuring appetizers, first courses, mains, and desserts.
£70 £70 per guest
Minimum £349 to book
Chef's special menu
Enjoy a vibrant culinary journey through my Mediterranean influences. A menu with three appetizers, three first courses, three mains and a dessert — made for sharing, celebrating, and discovering the flavours that inspire my cooking.
£79 £79 per guest
Minimum £323 to book
Asian Flavours Journey
A menu born from my own learning and experiences with Asian cuisine. A fusion of Thai, Chinese and Japanese flavours, reimagined in my own style — fresh, vibrant, and made to share. A dinner designed to explore, surprise, and enjoy together.
£83 £83 per guest
Minimum £349 to book
You can message Marian M. to customise or make changes.
No reviews (yet)
This host has 1 review for other services. Show other reviews
My qualifications
10 years of experience
10+ years in Spanish and Italian kitchens; 2 as private chef in Barcelona.
Career highlight
Trained with top chefs in Spain and Italy; refined diverse culinary skills.
Education and training
Hofmann School of Hospitality, Barcelona, plus family mentorship in cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Marian M. hosts as an individual
They’re responsible for this service.
£79 From £79 per guest
Minimum £323 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?