Choose one dish from each course to enjoy a classic Spanish dining experience. Start with a refined appetizer like Cinco Jotas ham or truffle croquetas, followed by a flavorful first course such as charbroiled octopus or escalivada. For the main, select from lamb chops, seafood paella, grilled Branzino, or ribeye. Finish with a traditional dessert like arroz con leche or Basque cheesecake.

Enjoy a curated seafood experience with a choice of fresh and vibrant appetizers, followed by exquisite first courses featuring crab and ceviche. Select from premium main dishes including lobster surf and turf or bouillabaisse seafood soup, and finish with a decadent dessert.

Indulge in Paris temptation with a curated selection: choose one appetizer from elegant foie gras mousse to warm shrimp salad; a classic first course like onion soup or salade niçoise; a main of salmon, chicken fricasé, or filet mignon; and finish with a decadent dessert such as chocolate mousse or crème brûlée.