This station menu will be decorated and display on your kitchen island for the whole family to enjoy, completely adaptable to meet dietary requests or preferences. Its contains a chip and salsa station, fresh guacamole, corn esquites, Mexican yellow rice, frijoles refritos, chicken fajita station, beef tampiqueña, cheese enchiladas and pulled pork carnitas tacos

This family-style menu features a chef-attended carving station on your kitchen island and the menu its completely customized. It includes a Greek salad, roasted potatoes, a French ratatouille or Italian caponata, pasta, your favorite style chicken and a chef carved prime rib steak or a chateaubriand. We will also display individually your selected dessert.

Customize your three-course Italian-American experience. begin your experience with an Italian wedding soup or a classic Caprese salad. For your main course, select from the popular Chicken Plicata, Steak Marsala or a pan seared branzino, served with pasta or risotto. Finish with a classic Tiramisu, Cannoli, or the Chef signature Panna Cotta

Lets make your meal more interactive and personalized with this interactive hands-on (optional) paella cooking class. Depending on group size we can make several type of paellas like Valenciana, Seafood or Black (squid ink) paella. While we prep our paella, will enjoy timeless classic tapas likes patatas bravas, croquetas and pulpo a la gallega

A Customized 4 course menu showcasing timeless French classics. Your evening begins with a choice of a classic French onion soup or a refreshing seasonal salad. For your the first course, select from Coquilles St. Jacques, Escargots de Bourgogne or Foie Gras. The main course offers a choice between two celebrated French entrées: Bœuf Bourguignon, or Magret de Canard. To complete your experience, choose from two classic desserts: the elegant Crème Brûlée or the theatrical Crêpes Suzette.

Customize your foodie culinary adventure with a four-course dinner inspired by your preferred themed cuisine. Enjoy an enhanced chef’s table pairing experience, where each course and pairing is presented with live explanations and cultural insights, turning your meal into a guided masterclass.