Award-winning flavors by Chef Toco

I create innovative culinary experiences inspired by my travels.
Chef in San Diego
Provided at your home

Italian tagliatelle

£96 per guest
Enjoy authentic Italian tagliatelle with rich sauces and classic flavors. STARTER Balsamic Tomatoes Bruschetta MAIN COURSE - Classic Caprese Salad - Handmade Tagliatelle with Pesto Sauce - Chicken Picatta DESSERT Fresh Tiramissu

Taco Bar Festival

£103 per guest
STARTER Guacamole Tortilla Chips Salsas MAIN DISH - Taco Bar Sort o Veggies and Sides Flour Tortilla Carne Asada Chicken Carnita Sour Cream Guacamole Pico de Gallo Bacon Caramelized Onions Buttered Almonds Cheese Salad DESSERT Chocolate Mousse

Brazilian surf and turf

£108 per guest
Experience a Brazilian-inspired feast blending land and sea flavors. STARTER - Cheese Garlic Bread - French baguette with handmade garlic and parmesan cheese cream - Mix of Grilled South American Sausages - Salmon Ceviche MAIN COURSE - Tomato risotto - Seasoned Grilled Chicken - Grilled Tritip with cheese sauce - Grilled garlic shrimp - Farofa - Toasted Yucca Flour with butter, onions and bacon DESSERT Passion Fruit Mousse

Sunset Tapas

£133 per guest
WELCOME BITES Marinated Olives & Almonds Pan con Tomate Charcuterie Board FRESH AND HOT TAPAS Gambas al Ajillo Patatas Bravas Albondigas Tortilla Española Chicken Skewers Mushroom Risoto DESSERT Passion Fruit Mousse Brazillian Brigadeiros
You can message Horacio to customise or make changes.

My qualifications

Chef
15 years of experience
I craft personalized culinary experiences for retreats, weddings, and private events.
Career highlight
In 2008, I opened my first restaurant & won a major national award for Brazilian cuisine.
Education and training
I studied at the European Center Culinary School in Curitiba, Brazil.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in San Diego. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From £96 per guest
Minimum £408 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Award-winning flavors by Chef Toco

I create innovative culinary experiences inspired by my travels.
Chef in San Diego
Provided at your home
From £96 per guest
Minimum £408 to book
Free cancellation

Italian tagliatelle

£96 per guest
Enjoy authentic Italian tagliatelle with rich sauces and classic flavors. STARTER Balsamic Tomatoes Bruschetta MAIN COURSE - Classic Caprese Salad - Handmade Tagliatelle with Pesto Sauce - Chicken Picatta DESSERT Fresh Tiramissu

Taco Bar Festival

£103 per guest
STARTER Guacamole Tortilla Chips Salsas MAIN DISH - Taco Bar Sort o Veggies and Sides Flour Tortilla Carne Asada Chicken Carnita Sour Cream Guacamole Pico de Gallo Bacon Caramelized Onions Buttered Almonds Cheese Salad DESSERT Chocolate Mousse

Brazilian surf and turf

£108 per guest
Experience a Brazilian-inspired feast blending land and sea flavors. STARTER - Cheese Garlic Bread - French baguette with handmade garlic and parmesan cheese cream - Mix of Grilled South American Sausages - Salmon Ceviche MAIN COURSE - Tomato risotto - Seasoned Grilled Chicken - Grilled Tritip with cheese sauce - Grilled garlic shrimp - Farofa - Toasted Yucca Flour with butter, onions and bacon DESSERT Passion Fruit Mousse

Sunset Tapas

£133 per guest
WELCOME BITES Marinated Olives & Almonds Pan con Tomate Charcuterie Board FRESH AND HOT TAPAS Gambas al Ajillo Patatas Bravas Albondigas Tortilla Española Chicken Skewers Mushroom Risoto DESSERT Passion Fruit Mousse Brazillian Brigadeiros
You can message Horacio to customise or make changes.

My qualifications

Chef
15 years of experience
I craft personalized culinary experiences for retreats, weddings, and private events.
Career highlight
In 2008, I opened my first restaurant & won a major national award for Brazilian cuisine.
Education and training
I studied at the European Center Culinary School in Curitiba, Brazil.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in San Diego. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?