A path of authentic flavors that starts with an appetizer consisting of artichoke to judge or fried pumpkin flower with mozzarella and anchovies (depending on the season) accompanied by beads, pasta vegetables and mixed bruschette. Next, two traditional Roman pastries, prepared according to the original recipes — such as carbonara, amatriciana or cacio e pepe. Finally, a timeless classic dessert: homemade tiramisù.

An authentic experience dedicated to the flavors of the Roman tradition. The activity starts with a welcome aperitif, accompanied by local DOP wine During the experience, three types of fresh pasta are prepared and tasted, each paired with a traditional sauce: Fettuccine cacio e pepe Ravioli with fresh tomato sauce Norma sauce earrings It ends sweetly with the preparation and tasting of a homemade tiramisù.

Rich and delicious dinner: crispy, fried pumpkin flowers with mozzarella and anchovies, pizza with mortadella straccialtella and pistachio, panzanella with fresh tomatoes, gourmet husbandzzo with burrata and anchovies and, to close in sweetness, the classic husbandzzo with cream. All accompanied by local DOP wine

A gastronomic sea route all to be defined based on seasonality and catch, which includes three appetizers, one pasta and a second dish, followed by desserts from the house. Menu example: Appetizers – red tuna tartare, crispy octopus on cream of potatoes, bruschetta with shrimp panzanella. First – trophies with bass, lemon, and pistachio. Second – catch of the day with fresh and Mediterranean ingredients. Local DOP wine included.

-Caprese with buffalo mozzarella, ripe tomatoes and fresh basil, enhanced by Falanghina del Sannio, fresh and fragrant. - Carbonara spaghetti, creamy and tasty thanks to the crispy pillow, eggs and Roman pecorino, accompanied by an elegant Verdicchio dei Castelli di Jesi. -Saltimbocca alla Romana, tender calf medallions with prosciutto and sage, in harmony with an intense Chianti Classico. -Traditional aramisù, to be enjoyed with Vin Santo del Chianti.