Taste of Italy by Valeriano
I craft authentic Italian dishes with a modern twist, using seasonal ingredients.
Chef in New Orleans
Provided at your home
Pasta-making class
£76
Minimum £525 to book
Learn the basics of different pasta doughs, shapes, and ingredients.
Family-style meal
£91
Minimum £525 to book
A 4-course family style supper with large format dishes using local and seasonal ingredients.
Airbnb special
£98
Minimum £525 to book
A 3-course tasting menu with the best local ingredients and international techniques.
Seasonal offering
£121
Minimum £525 to book
A 4-course menu featuring the best local and seasonal ingredients, with local and international twists.
High-end tasting menu
£166
Minimum £525 to book
A 5-course tasting menu featuring the finest ingredients and dishes from around the world.
Extra lux experience
£271
Minimum £563 to book
A 8 course tasting menu featuring the finest ingredients and dishes from around the world.
You can message Vale to customise or make changes.
My qualifications
10 years of experience
Originally from Italy, I've worked as a chef in top kitchens across New Orleans.
Career highlight
I worked as a line cook to Shaya, which won the James Beard Award for Best New Restaurant.
Education and training
I started working in my family's restaurants in Italy, first as a server, then as a cook.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
5.0 out of 5 stars, from 2 reviews
Average rating will appear after 3 reviews.
0 of 0 items showing
Some reviews have been automatically translated.
I’ll come to you
I travel to guests in New Orleans. To book in a different location, you can message me.
You can also come to me:
New Orleans, Louisiana, 70122, United States
Things to know
Guest requirements
Guests aged 21 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
£121
Minimum £525 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?







