Italian cuisine by Edoardo

I cook Italian dishes with modern techniques, blending authenticity and innovation.
Automatically translated
Chef in Abbiategrasso
Provided at your home

Lombard menu

£105 
Menu: Meatballs, Milanese risotto, Ossobuco with roasted potatoes, Panna cotta. Includes a bottle of local wine.

Italian experience

£113 
Menu: Shrimp, burrata, tomato and basil, Rigatoni cacio, pepper and lemon, Roast beef with peppers and balsamic vinegar, Panna cotta. Includes a bottle of Prosecco Doc.

Land menu

£122 
Menu: Beef tartare, egg and pecorino cheese, Gorgonzola ravioli, sausage and red onion ragù, Roast beef with peppers and balsamic vinegar, Panna cotta. Includes a bottle of red wine.

Seafood menu

£131 
Menu: Shrimp, burrata, tomato and basil, Squid ink risotto with calamari and orange, Sea bream fillet with olives, capers and cherry tomatoes, Panna cotta. Includes a bottle of white wine.
You can message Kitchen Rebels to customise or make changes.

My qualifications

Chef
12 years of experience
I honed my haute cuisine techniques in a gourmet restaurant and as a home chef.
Formula 1 Grand Prix
I served hundreds of meals at the Formula 1 Grand Prix in Monza and Imola.
Hotel school graduate
Education at the Carlo Porta Institute in Milan.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Abbiategrasso, Milan, Pavia and Magenta. To book in a different location, you can message me.
You can also come to me: 20122, Milan, Lombardy, Italy

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Kitchen Rebels hosts as a business

They’re responsible for this service.
£105 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Italian cuisine by Edoardo

I cook Italian dishes with modern techniques, blending authenticity and innovation.
Automatically translated
Chef in Abbiategrasso
Provided at your home
£105 
Free cancellation

Lombard menu

£105 
Menu: Meatballs, Milanese risotto, Ossobuco with roasted potatoes, Panna cotta. Includes a bottle of local wine.

Italian experience

£113 
Menu: Shrimp, burrata, tomato and basil, Rigatoni cacio, pepper and lemon, Roast beef with peppers and balsamic vinegar, Panna cotta. Includes a bottle of Prosecco Doc.

Land menu

£122 
Menu: Beef tartare, egg and pecorino cheese, Gorgonzola ravioli, sausage and red onion ragù, Roast beef with peppers and balsamic vinegar, Panna cotta. Includes a bottle of red wine.

Seafood menu

£131 
Menu: Shrimp, burrata, tomato and basil, Squid ink risotto with calamari and orange, Sea bream fillet with olives, capers and cherry tomatoes, Panna cotta. Includes a bottle of white wine.
You can message Kitchen Rebels to customise or make changes.

My qualifications

Chef
12 years of experience
I honed my haute cuisine techniques in a gourmet restaurant and as a home chef.
Formula 1 Grand Prix
I served hundreds of meals at the Formula 1 Grand Prix in Monza and Imola.
Hotel school graduate
Education at the Carlo Porta Institute in Milan.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Abbiategrasso, Milan, Pavia and Magenta. To book in a different location, you can message me.
You can also come to me: 20122, Milan, Lombardy, Italy

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Kitchen Rebels hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?