Japanese Fusion by Erik
My menus feature fusion-based Japanese dishes designed to showcase elevated ingredients.
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Chef in Barcelona
Provided at your home
The Basics
£44 per guest
A relaxed and refined take on Japanese cuisine, blending seasonal ingredients with a creative touch. From comforting miso to delicate sushi and a sweet finale with matcha or mochi, the menu offers a balanced, flavorful experience.
Japanese fusion catering
£44 per guest
Selection of appetisers with Mediterranean and Japanese influences
Vegetarian feast
£57 per guest
A fully vegetarian 7-course menu that highlights seasonal vegetables with Mediterranean-Japanese fusion accents.
Sushi fusion tasting menu
£91 per guest
This 4-course menu offers a delicate balance of sushi and fusion elements, blending surprise and tradition in a culinary journey.
Omakase experience
£131 per guest
An omakase experience is based on trusting the chef to craft a personalized tasting menu, mainly centered around nigiris and prepared with prime-quality, seasonal ingredients, highlighting technique, precision, and the purity of flavor.
You can message Erik (Fetén) to customise or make changes.
My qualifications
9 years of experience
I specialize in Mediterranean-Japanese fusion showcasing elevated technique.
Sushi entrepreneur
I now run Fetén, my own cooking and catering venture focused on fusion cuisine.
Trained in traditional sushi
I trained at Tunateca Balfegó under Hideki Matsuhisa, where I discovered the art of sushi
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My specialities
Rated 5.0 out of 5 stars, from 1 review
Average rating will appear after 3 reviews.
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I’ll come to you
I travel to guests in Barcelona. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Erik (Fetén) hosts as a business
They’re responsible for this service.
From £57 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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