Global soul cuisine by Ted

I fuse global flavors with local ingredients to craft unforgettable dining moments..
Automatically translated
Chef in Augusta
Provided at your home

The Midnight Bite

£111 
Minimum £442 to book
Late-night eats with edge—bourbon-glazed wings, truffle fries, spicy mini sliders, and optional bread pudding. 3 Courses | 2h Need a meatless or extra-fried version? I’ll tailor the bites to your midnight cravings.

Rosé & Rosaries: Mezze Brunch

£111 
Rosé & Rosaries: Mezze Brunch Elegant, earthy, and sunshine-ready. This brunch features spiced shakshuka, feta-stuffed dates, citrus-olive salad, and lemon olive oil cake. 4 Courses | 2.5h Want more mezze? I’ll dress it up your way.

Garden & Gulf

£113 
Fresh herbs meet coastal flair. Seared scallops, strawberry-arugula salad, herbed couscous, and a berry almond crisp make this a light, luxurious bite of spring. 4 Courses | 2.5h I can flip this into shrimp, crab, or even a surf & turf moment.

Aloha Soul: Hawaiian Spring

£119 
Minimum £472 to book
Tropical flavors meet soulful techniques in this Hawaiian-style experience. This 4-course menu features tuna or watermelon poke, coconut shrimp, miso-honey mahi mahi or huli huli chicken, and pineapple upside-down cake. A warm island escape.

Farmer’s Market Fire

£119 
Seasonal and sizzling — this one brings fresh-from-the-market produce to the grill. Lemon-roasted chicken, sweet pea mash, and herby grilled vegetables lead into a zesty lemon tart. 4 Courses | 2.5h Want it lighter? All veggie? Or throw in some lamb?

Candle & Biscuit

£122 
Southern comfort gets upgraded. Truffle-fried chicken, pimento mac, champagne collards, and honey-lavender biscuits bring the luxury home. 4 Courses | 3h Want brunch-style or full-on decadence? We can biscuit the bougie however you like.
You can message Gregg to customise or make changes.

My qualifications

Chef
20 years of experience
20+ years of soulful flavor and global finesse—every dish, a moment worth remembering.
Award-winning executive chef
Award-winning chef serving everyone from generals to grandmas,flavor that always delivers
Culinary school
From family kitchens to Johnson and Wales—my journey blends legacy and culinary mastery.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Augusta. To book in a different location, you can message me.
You can also come to me: Kula, Hawaii, 96790, United States

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£111 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Global soul cuisine by Ted

I fuse global flavors with local ingredients to craft unforgettable dining moments..
Automatically translated
Chef in Augusta
Provided at your home
£111 
Free cancellation

The Midnight Bite

£111 
Minimum £442 to book
Late-night eats with edge—bourbon-glazed wings, truffle fries, spicy mini sliders, and optional bread pudding. 3 Courses | 2h Need a meatless or extra-fried version? I’ll tailor the bites to your midnight cravings.

Rosé & Rosaries: Mezze Brunch

£111 
Rosé & Rosaries: Mezze Brunch Elegant, earthy, and sunshine-ready. This brunch features spiced shakshuka, feta-stuffed dates, citrus-olive salad, and lemon olive oil cake. 4 Courses | 2.5h Want more mezze? I’ll dress it up your way.

Garden & Gulf

£113 
Fresh herbs meet coastal flair. Seared scallops, strawberry-arugula salad, herbed couscous, and a berry almond crisp make this a light, luxurious bite of spring. 4 Courses | 2.5h I can flip this into shrimp, crab, or even a surf & turf moment.

Aloha Soul: Hawaiian Spring

£119 
Minimum £472 to book
Tropical flavors meet soulful techniques in this Hawaiian-style experience. This 4-course menu features tuna or watermelon poke, coconut shrimp, miso-honey mahi mahi or huli huli chicken, and pineapple upside-down cake. A warm island escape.

Farmer’s Market Fire

£119 
Seasonal and sizzling — this one brings fresh-from-the-market produce to the grill. Lemon-roasted chicken, sweet pea mash, and herby grilled vegetables lead into a zesty lemon tart. 4 Courses | 2.5h Want it lighter? All veggie? Or throw in some lamb?

Candle & Biscuit

£122 
Southern comfort gets upgraded. Truffle-fried chicken, pimento mac, champagne collards, and honey-lavender biscuits bring the luxury home. 4 Courses | 3h Want brunch-style or full-on decadence? We can biscuit the bougie however you like.
You can message Gregg to customise or make changes.

My qualifications

Chef
20 years of experience
20+ years of soulful flavor and global finesse—every dish, a moment worth remembering.
Award-winning executive chef
Award-winning chef serving everyone from generals to grandmas,flavor that always delivers
Culinary school
From family kitchens to Johnson and Wales—my journey blends legacy and culinary mastery.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Augusta. To book in a different location, you can message me.
You can also come to me: Kula, Hawaii, 96790, United States

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?