Creative dining by Edwin Simon Gastronomie
Cooking is a creative journey where flavors and textures mingle.
Chef in Saint-Hyacinthe
Provided at your home
Bijoux
£90 £90 per guest
This menu offers 5 refined dishes -- from carefully selected starters to a gourmet dessert -- that elevate your evening.
-beef wellington 2.0
-chips and caviar
-lamb chops
-duck confit
-pears
Land and sea
£108 £108 per guest
The menu unites land and sea across 8 elegant dishes.
-bbq oysters
-beef tataki
-lamb chops
-scallops
-octopus
-shrimps tacos
-bison tomahawk
-pear
"Water"
£108 £108 per guest
The inventive meal menu features 8 courses that celebrate fluid creativity with balanced starters, refined mains, and sweet conclusions.
-bbq oysters
-tuna tataki
-chips and caviar
-shrimps ceviche
-scallops
-lobster
-cod
-pear
You can message Edwin Simon to customise or make changes.
My qualifications
20 years of experience
I've cooked for premier restaurants and exclusive events.
Working at premier venues
I am proud of my career at highly regarded restaurants and events.
Went to hospitality school
I trained at Institut de tourisme et d’hôtellerie du Québec and with Canadian chefs.
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My specialities
5.0 out of 5 stars, from 2 reviews
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I’ll come to you
I travel to guests in Montérégie and Saint-Hyacinthe. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
£90 From £90 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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