Upscale global comfort dining by Bobby

I create vibrant culinary journeys through French-American, Southern and Tropical flavors.
Chef in Fort Pierce
Provided at your home

Tropical Escape

£124 per guest
Savor a 4-course meal with island-inspired flavors, blending spice, sunshine, and soulful technique on every plate.

New England roots

£124 per guest
Taste a menu of heartfelt fusion of New England upbringing and French technique, bringing nostalgic comfort with refined execution to every dish.

Refined French-American

£150 per guest
Dine on a 7-course elevated experience of French culinary precision, featuring upscale American comfort dishes.
You can message Robert to customise or make changes.

My qualifications

Chef
30 years of experience
I combine French techniques with a love for Southern, Latin, and Creole cuisines.
Worked in top kitchens
I cooked in top kitchens like Troquet, Deuxave, and Straight Wharf.
Trained at culinary school
I trained at The Culinary Institute of America and The Statler Hotel at Cornell.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Fort Pierce, Jupiter, Jensen Beach and Port St. Lucie. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From £124 per guest
Minimum £247 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Upscale global comfort dining by Bobby

I create vibrant culinary journeys through French-American, Southern and Tropical flavors.
Chef in Fort Pierce
Provided at your home
From £124 per guest
Minimum £247 to book
Free cancellation

Tropical Escape

£124 per guest
Savor a 4-course meal with island-inspired flavors, blending spice, sunshine, and soulful technique on every plate.

New England roots

£124 per guest
Taste a menu of heartfelt fusion of New England upbringing and French technique, bringing nostalgic comfort with refined execution to every dish.

Refined French-American

£150 per guest
Dine on a 7-course elevated experience of French culinary precision, featuring upscale American comfort dishes.
You can message Robert to customise or make changes.

My qualifications

Chef
30 years of experience
I combine French techniques with a love for Southern, Latin, and Creole cuisines.
Worked in top kitchens
I cooked in top kitchens like Troquet, Deuxave, and Straight Wharf.
Trained at culinary school
I trained at The Culinary Institute of America and The Statler Hotel at Cornell.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Fort Pierce, Jupiter, Jensen Beach and Port St. Lucie. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?