A Spanish tapas tasting featuring a selection of small plates including pan con tomate, gambas al ajillo, papas bravas, and chorizo bites. This is a casual, social experience focused on flavor and variety, not a full dinner. Guests enjoy multiple tapas served throughout the evening, perfect for sharing and exploring classic Spanish dishes in a relaxed setting.

A live Argentine asado cooked over open fire. This is a tasting experience featuring small portions of chorizo, fire-roasted vegetables, and select cuts of steak served fresh from the grill. Guests gather around the fire and experience the cooking process up close. This is not a full dinner, but a curated introduction to my fire cooking style.

An authentic live-fire Argentine asado cooked right before your eyes. Enjoy flame-seared Tri-Tip steak carved table-side alongside grilled artisanal chorizo. Served family-style with fresh garden salads, charred seasonal vegetables, and house-made chimichurri. Complete with a classic fire-roasted dessert, this menu delivers rich, traditional open-fire flavors gathered around the grill.

A Spanish tapas experience inspired by my travels. I prepare a variety of classic dishes like tortilla, gambas al ajillo, patatas bravas, and more, served family-style to share. Guests enjoy a relaxed, social atmosphere with multiple plates and flavors. Perfect for groups, celebrations, and a lively night around food.

Whole pig slow-roasted over open fire for a true Argentine asado experience. I cook on-site as guests gather around the fire and watch the process in real time. Served family-style with grilled sides and a full feast. Perfect for large groups, celebrations, and unforgettable events. This is not catering — it’s a live fire experience.

You can ask this chef to create a meal around your preferences.