Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.
Automatically translated
Chef in Seattle
Provided at your home

Appetizers menu

Savor this favorite tasty platter: charcuterie/cheese, farm-fresh veggies, seasonal fruit, Alaska salmon, and whatever goodies look best at the market! But trends currently favor hyper-local fare. I love and embrace the generational farmers, the hard-working fishermen and women, and the careful cultivators of berries, fruits, and extraordinary lore. Let’s talk. I can do vegetarian or themed as well. I’m flexible and love hearing your ideas. Additional travel charges may apply.
£27 £27 per guest
Minimum £261 to book

Locally sourced PacNWest meal

Dig into this local treat having a focus on fresh, seasonal, local, and specially crafted meals. 1 hors d’oeuvre and 1 classic main dish (protein, starch, and veg). I can accommodate a few dietary restrictions/preferences of course. Let’s talk. This is just a starting point. ‍Additional travel charges may apply based on distance from Seattle.
£86 £86 per guest
Minimum £417 to book

Step it up a notch

This 3-course dinner highlights locally sourced seafood, meats, vegetables, and fruit. I find the tastiest, freshest, seasonal ingredients and meld them into a hyper-local meal complete with a story behind some of the foods. Travel charges may apply based on distance from Seattle.
£131 £131 per guest
Minimum £417 to book

Four courses with your beverages

This 4-course menu contains the finest flavors of the season to complement the beverages you supply (you choose!). We'll work together crafting a menu that fits your location, style, and tastes desired. Lots of flexibility here. Tell me YOUR ideas. Travel charges may apply based on distance from Seattle, but I travel far and wide.
£187 £187 per guest
Minimum £745 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 6 reviews

My qualifications

30 years of experience
I have owned a restaurant, produced exceptional events, and cooked in exciting places.
Career highlight
For Rolex, on the Juneau Ice Fields: Alaska king crab, sockeye salmon, and halibut.
Education and training
Owner, Executive Chef, Operations and Logistics Specialist
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£27 From £27 per guest
Minimum £261 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.
Automatically translated
Chef in Seattle
Provided at your home
£27 From £27 per guest
Minimum £261 to book
Free cancellation

Appetizers menu

Savor this favorite tasty platter: charcuterie/cheese, farm-fresh veggies, seasonal fruit, Alaska salmon, and whatever goodies look best at the market! But trends currently favor hyper-local fare. I love and embrace the generational farmers, the hard-working fishermen and women, and the careful cultivators of berries, fruits, and extraordinary lore. Let’s talk. I can do vegetarian or themed as well. I’m flexible and love hearing your ideas. Additional travel charges may apply.
£27 £27 per guest
Minimum £261 to book

Locally sourced PacNWest meal

Dig into this local treat having a focus on fresh, seasonal, local, and specially crafted meals. 1 hors d’oeuvre and 1 classic main dish (protein, starch, and veg). I can accommodate a few dietary restrictions/preferences of course. Let’s talk. This is just a starting point. ‍Additional travel charges may apply based on distance from Seattle.
£86 £86 per guest
Minimum £417 to book

Step it up a notch

This 3-course dinner highlights locally sourced seafood, meats, vegetables, and fruit. I find the tastiest, freshest, seasonal ingredients and meld them into a hyper-local meal complete with a story behind some of the foods. Travel charges may apply based on distance from Seattle.
£131 £131 per guest
Minimum £417 to book

Four courses with your beverages

This 4-course menu contains the finest flavors of the season to complement the beverages you supply (you choose!). We'll work together crafting a menu that fits your location, style, and tastes desired. Lots of flexibility here. Tell me YOUR ideas. Travel charges may apply based on distance from Seattle, but I travel far and wide.
£187 £187 per guest
Minimum £745 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 6 reviews

My qualifications

30 years of experience
I have owned a restaurant, produced exceptional events, and cooked in exciting places.
Career highlight
For Rolex, on the Juneau Ice Fields: Alaska king crab, sockeye salmon, and halibut.
Education and training
Owner, Executive Chef, Operations and Logistics Specialist
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?