Sustainable and creative plant-based cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events catering for up to 300 people. I create gourmet plant-based cuisine using local produce.
Automatically translated
Chef in Paris
Provided at your home

Private Dinner: Sourdough Pizza

Private Dinner: Sourdough Pizza Trained at the EPPPN, I use a natural sourdough to achieve a unique flavour. Each pizza is topped with fresh, local and seasonal ingredients. The pizzas are shaped and cooked to order right in front of you. Included: - Quick-serve pizzas - Mezzes and side dishes - Desserts - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and crockery hire if required - Setup 1.5 hours before the event - Cleaning the premises after service
£59 £59 per guest
Minimum £779 to book

Plant-based brunch

Gourmet Plant-Based Brunch An immersive experience centred on raw, local and seasonal produce. A 100% homemade creative menu. Sourdough bread, artisanal brioches and fine pastries, savoury dishes prepared using locally sourced ingredients. Included: - Artisanal savoury and sweet dishes - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and crockery hire if required - Setup 1.5–2 hours before the event - Cleaning the premises after service
£65 £65 per guest
Minimum £866 to book

The Cocktail and Buffet Tour

We provide cocktails and buffets for all your events. From buffet-style sharing dishes to small individual canapés for aperitifs, brunch or dinner parties. From €80 per person, which includes: - Savoury and sweet cocktail canapés or sharing platters - Alcoholic and non-alcoholic beverages - Delivery Optional: - Culinary demonstrations - Furniture, tableware, décor and set design - Service (Head Waiters)
£70 £70 per guest
Minimum £1,732 to book

Elegant plant-based dinner

Plant-Based Dining Experience & Private Service Gourmet, plant-based and seasonal cuisine, prepared using carefully selected raw ingredients sourced from local producers. Exquisite service at the table. Included: - Finger amuse - Entrance - Main course - Cheese - Dessert - Petits fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and crockery hire if required - Setup 1.5 hours before the event - Cleaning the premises after service
£143 £143 per guest
Minimum £857 to book

Cook and dine

Help me create a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy and sustainable dinner that you helped prepare. Included: - Workshop: starter, main course or dessert prepared with the guests - Menu: amuse-bouche, starter, main course, cheese, dessert, petits fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and crockery hire if required - Setup 1.5 hours before the event - Cleaning the premises after service
£152 £152 per guest
Minimum £909 to book
You can message Manon to customise or make changes.

My qualifications

13 years of experience
Restaurant and catering career: I now run my own culinary business.
Worked with Chloé Charles
I was fortunate enough to work at Les Résistants and with renowned French chefs.
Training with experts
Vocational Training Certificate (CAP) in Cookery – École Ferrandi Paris CQP Pizzaiola – EPPPN Sourdough bakery internship – EIDB
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Manon hosts as a business

They’re responsible for this service.
£59 From £59 per guest
Minimum £779 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sustainable and creative plant-based cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events catering for up to 300 people. I create gourmet plant-based cuisine using local produce.
Automatically translated
Chef in Paris
Provided at your home
£59 From £59 per guest
Minimum £779 to book
Free cancellation

Private Dinner: Sourdough Pizza

Private Dinner: Sourdough Pizza Trained at the EPPPN, I use a natural sourdough to achieve a unique flavour. Each pizza is topped with fresh, local and seasonal ingredients. The pizzas are shaped and cooked to order right in front of you. Included: - Quick-serve pizzas - Mezzes and side dishes - Desserts - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and crockery hire if required - Setup 1.5 hours before the event - Cleaning the premises after service
£59 £59 per guest
Minimum £779 to book

Plant-based brunch

Gourmet Plant-Based Brunch An immersive experience centred on raw, local and seasonal produce. A 100% homemade creative menu. Sourdough bread, artisanal brioches and fine pastries, savoury dishes prepared using locally sourced ingredients. Included: - Artisanal savoury and sweet dishes - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and crockery hire if required - Setup 1.5–2 hours before the event - Cleaning the premises after service
£65 £65 per guest
Minimum £866 to book

The Cocktail and Buffet Tour

We provide cocktails and buffets for all your events. From buffet-style sharing dishes to small individual canapés for aperitifs, brunch or dinner parties. From €80 per person, which includes: - Savoury and sweet cocktail canapés or sharing platters - Alcoholic and non-alcoholic beverages - Delivery Optional: - Culinary demonstrations - Furniture, tableware, décor and set design - Service (Head Waiters)
£70 £70 per guest
Minimum £1,732 to book

Elegant plant-based dinner

Plant-Based Dining Experience & Private Service Gourmet, plant-based and seasonal cuisine, prepared using carefully selected raw ingredients sourced from local producers. Exquisite service at the table. Included: - Finger amuse - Entrance - Main course - Cheese - Dessert - Petits fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and crockery hire if required - Setup 1.5 hours before the event - Cleaning the premises after service
£143 £143 per guest
Minimum £857 to book

Cook and dine

Help me create a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy and sustainable dinner that you helped prepare. Included: - Workshop: starter, main course or dessert prepared with the guests - Menu: amuse-bouche, starter, main course, cheese, dessert, petits fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and crockery hire if required - Setup 1.5 hours before the event - Cleaning the premises after service
£152 £152 per guest
Minimum £909 to book
You can message Manon to customise or make changes.

My qualifications

13 years of experience
Restaurant and catering career: I now run my own culinary business.
Worked with Chloé Charles
I was fortunate enough to work at Les Résistants and with renowned French chefs.
Training with experts
Vocational Training Certificate (CAP) in Cookery – École Ferrandi Paris CQP Pizzaiola – EPPPN Sourdough bakery internship – EIDB
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Manon hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?