Gourmet fusion dining by Mykola
My approach combines classical European techniques and global inspiration.
Chef in Toronto
Provided at your home
You can message Mykola to customise or make changes.
My qualifications
16 years of experience
I've worked as an executive sous chef and developed modern European menus.
Career highlight
I worked in Michelin-starred restaurants, including Bibendum and HIDE in London.
Education and training
I participated in hands-on trainings and stages across China, France, and the UK.
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My specialities
I’ll come to you
I travel to guests in Toronto. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
No availability
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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