Culinary journey by Gustave

French cuisine, authentic taste, Michelin-starred techniques, Swedish flavours.
Automatically translated
Chef in Paris
Provided at your home

Preview menu

A menu including a starter, a main course and a dessert. Perfect for a quick lunch! Also available on our current menu: Marinated horse mackerel as a starter, with an asparagus foam and an 'iodised' pesto, followed by poultry as the main course, served with a vin jaune sabayon and Cima di Rapa cheese. To end on a sweet note, a popcorn-themed dessert! The menu can be adapted to accommodate allergies and preferences. He does not understand bread or drink.
£91 £91 per guest

Exchange menu

A menu comprising 3 aperitifs, a starter, a main course and a dessert. Perfect for a gourmet lunch! Also available on our current menu: Grilled green asparagus with a wild garlic coulis and a pistachio and lemon condiment. This is followed by poultry with a Vin Jaune sabayon and Cima di Rapa. To finish on a touch of originality: a dessert featuring kiwi and sea lettuce! The menu can be adapted to accommodate allergies.
£100 £100 per guest

Meetup menu

A menu including 3 aperitifs, 2 starters, a main course and a dessert. Perfect for a gourmet dinner! Also available on our current menu: Plant-based, seasonal starters: green asparagus with wild garlic, lemon and pistachio, followed by peas cooked in their own juices with French wasabi. For the main course, grilled sea bream with a land-and-sea condiment. For dessert, something refreshing with kiwi. The menu can be adapted to accommodate allergies.
£139 £139 per guest

Menu voyage

Embark on a journey to discover the flavours and the very best seasonal produce. A 100% blind tasting menu, tailored to your preferences. Suitable for both dinner and lunch.
£174 £174 per guest
You can message Gustave to customise or make changes.

5.0 out of 5 stars, from 6 reviews

My qualifications

6 years of experience
Trained at Ferrandi Paris, Assiette Champenoise, Sénat and AIRA Stockholm.
Awarded 2nd Michelin star
3-star Michelin Chef de Partie from Champagne, with experience in Sweden.
Graduate of Ferrandi Paris
Apprenticeship with my grandmother, Ferrandi training, Assiette Champenoise, AIRA.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Gustave hosts as a business

They’re responsible for this service.
£91 From £91 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Culinary journey by Gustave

French cuisine, authentic taste, Michelin-starred techniques, Swedish flavours.
Automatically translated
Chef in Paris
Provided at your home
£91 From £91 per guest
Free cancellation

Preview menu

A menu including a starter, a main course and a dessert. Perfect for a quick lunch! Also available on our current menu: Marinated horse mackerel as a starter, with an asparagus foam and an 'iodised' pesto, followed by poultry as the main course, served with a vin jaune sabayon and Cima di Rapa cheese. To end on a sweet note, a popcorn-themed dessert! The menu can be adapted to accommodate allergies and preferences. He does not understand bread or drink.
£91 £91 per guest

Exchange menu

A menu comprising 3 aperitifs, a starter, a main course and a dessert. Perfect for a gourmet lunch! Also available on our current menu: Grilled green asparagus with a wild garlic coulis and a pistachio and lemon condiment. This is followed by poultry with a Vin Jaune sabayon and Cima di Rapa. To finish on a touch of originality: a dessert featuring kiwi and sea lettuce! The menu can be adapted to accommodate allergies.
£100 £100 per guest

Meetup menu

A menu including 3 aperitifs, 2 starters, a main course and a dessert. Perfect for a gourmet dinner! Also available on our current menu: Plant-based, seasonal starters: green asparagus with wild garlic, lemon and pistachio, followed by peas cooked in their own juices with French wasabi. For the main course, grilled sea bream with a land-and-sea condiment. For dessert, something refreshing with kiwi. The menu can be adapted to accommodate allergies.
£139 £139 per guest

Menu voyage

Embark on a journey to discover the flavours and the very best seasonal produce. A 100% blind tasting menu, tailored to your preferences. Suitable for both dinner and lunch.
£174 £174 per guest
You can message Gustave to customise or make changes.

5.0 out of 5 stars, from 6 reviews

My qualifications

6 years of experience
Trained at Ferrandi Paris, Assiette Champenoise, Sénat and AIRA Stockholm.
Awarded 2nd Michelin star
3-star Michelin Chef de Partie from Champagne, with experience in Sweden.
Graduate of Ferrandi Paris
Apprenticeship with my grandmother, Ferrandi training, Assiette Champenoise, AIRA.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Gustave hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?