Dine in the dark by chefin

We craft innovative dishes that blend heartfelt hospitality with contemporary flair.
Chef in Sydney
Provided at your home

3-Course Dine in the Dark

A chef-curated 3-course surprise menu served blindfolded. You and your guests will experience food like never before — guided by taste, texture, aroma, and imagination.
£102 £102 per guest
Minimum £815 to book

Five Course Dine in the Dark

A 5-course chef experience served blindfolded. Elevate your senses and explore a mystery menu crafted just for your group — where taste takes centre stage.
£128 £128 per guest
Minimum £896 to book

Romantic Dine in the Dark

A sensual 3-course dinner for two — blindfolded. Let your senses lead the way as your private chef prepares an intimate, surprise menu that’s all about connection, curiosity, and delicious discovery.
£321 £321 per guest
Minimum £640 to book
You can message CHEFIN Private Chefs to customise or make changes.

My qualifications

15 years of experience
Curated private dining events for Fortune 500 clients with premium chefs & service.
Worked as a private chef
Renowned for premium private dining, chosen by top global brands for culinary excellence.
Hands-on training
Our chefs trained in fine dining kitchens and global culinary schools.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

CHEFIN Private Chefs hosts as a business

They’re responsible for this service.
£321 From £321 per guest
Minimum £640 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Dine in the dark by chefin

We craft innovative dishes that blend heartfelt hospitality with contemporary flair.
Chef in Sydney
Provided at your home
£321 From £321 per guest
Minimum £640 to book
Free cancellation

3-Course Dine in the Dark

A chef-curated 3-course surprise menu served blindfolded. You and your guests will experience food like never before — guided by taste, texture, aroma, and imagination.
£102 £102 per guest
Minimum £815 to book

Five Course Dine in the Dark

A 5-course chef experience served blindfolded. Elevate your senses and explore a mystery menu crafted just for your group — where taste takes centre stage.
£128 £128 per guest
Minimum £896 to book

Romantic Dine in the Dark

A sensual 3-course dinner for two — blindfolded. Let your senses lead the way as your private chef prepares an intimate, surprise menu that’s all about connection, curiosity, and delicious discovery.
£321 £321 per guest
Minimum £640 to book
You can message CHEFIN Private Chefs to customise or make changes.

My qualifications

15 years of experience
Curated private dining events for Fortune 500 clients with premium chefs & service.
Worked as a private chef
Renowned for premium private dining, chosen by top global brands for culinary excellence.
Hands-on training
Our chefs trained in fine dining kitchens and global culinary schools.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

CHEFIN Private Chefs hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?