Private Dining Experiences by Chef Abigail
Multi-Course Dining, Family-Style Meals, Vacation Services, Luxury Picnics and more!
Chef in Bellingham
Provided at your home
Grazing Table
£19 £19 per guest
Minimum £344 to book
Think of an abundance of charcuterie and cheeses with juicy fruit and fresh bread. Or choose a seafood-styled grazing table with oysters, mussel toasts, shrimp cocktail, sardines and boquerones!
Vacation Meal Services
£43 £43 per guest
Minimum £917 to book
Perfect for Families or Groups who want multiple days of meals or meal preparation. Breakfast, Lunch, Aprés and Dinner options. Book 2 + meal times for $55 / pp / meal
Ski-Lodge Trips, Yoga or Wellness Retreats, Corporate Retreats
Outdoor Cooking Class
£85 £85 per guest
Minimum £306 to book
Excursions + Classes: Foraging Hikes, Open-Fire Camp Cookouts, Luxury in the Wild Experiences
Family Style Dining
£92 £92 per guest
Minimum £428 to book
4 different options (1 salad, 2 main protein choices with 2 sides OR 1 salad, 1 protein 1 side and 1 dessert choice) from a set seasonal menu, served family style/large format on platters. Comes with bread service or GF option of rice or potatoes.
You can message Abigail to customise or make changes.
My qualifications
10 years of experience
I was a sous chef at Wildair NYC, and Chef de Cuisine at EM in Mexico City.
Career highlight
Chef and Owner of Ginkgo Fine Dining since 2021.
Education and training
I earned my culinary degree at the Saint Paul College Culinary Arts and Science
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Bellingham, Glacier, Lummi Island and Everson. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
£85 From £85 per guest
Minimum £306 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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