Seasonal, sustainable, and cooked with local ingredients Entrée – Beef tomato tartare, fresh oregano and Campania extra virgin olive oil First – Risotto with basil, zucchini, zucchini flowers, and provolone del monaco cheese Second – Low-temperature egg on smoked eggplant cream and crunchy rosemary bread Dessert – Deconstructed tart with seasonal fruit and light vanilla cream

Inspired by my career between Saint-Tropez, Montecarlo and Tuscany Entrée – Oyster in tempura on champagne and green apple sauce (French influences) First – Handmade tortelli with Tuscan pecorino cheese and pears, hazelnut butter and summer truffle Second – Pink cooked beef fillet, Chianti jus, Jerusalem artichoke cream and sautéed spinach Dessert – Destructured millefeuille with vanilla chantilly and fresh raspberries

Description: This is not the usual cooking class. I will teach you the technical secrets we use in 5-star luxury restaurants to create the perfect fresh pasta and the creamiest Tiramisu of your life. What you will do: Welcome drink: A glass of local bubbles and a small "Bali-Fusion" appetizer. Hands-on: We will knead noodles and ravioli by hand. The Secret: I will reveal the Chef's trick for a balanced Tiramisu. Tasting: We will eat the prepared dishes together with a lake view.

Gourmet Amuse-Bouche: a sensory journey in small starry bites on Lake Como. Former Chef of the Grand Hotel Victoria, I bring excellence to the villa: Indo-Asian fusion and Italian technique for signature aperitifs or dinners. All inclusive: shopping, service and impeccable cleaning. Luxury location rental available upon request. Michelin-style tasting of exquisite bites Indo-Asian fusion meets Italian tradition In-villa service. Luxury location rental upon request. Friendly-chic vibe.

A unique sensory experience. I will bring my recent culinary research in Indonesia directly to your villa. A 4-course tasting menu that blends Italian excellence with the exotic aromas of the Orient. What you will do: Introduction: I will tell you about my journey through the markets of Bali and how I transformed those ingredients into haute cuisine. Live Cooking: You can watch the dishes being prepared. Full table service with explanation of each technique and ingredient.

Michelin-starred chef: Gluten-Free luxury on Lake Como. From dinners to cooking classes, I bring excellence to the villa. HACCP safety and guaranteed gourmet flavors. Don't have the space? I can rent an exclusive location (extra on request). A 'friendly-chic' approach to signature gluten-free. Michelin-background Chef: luxury Gluten-Free on Lake Como Private dining or cooking classes in your villa. No kitchen? Luxury rental location available on request. Friendly-chic gourmet.