Seasonal, sustainable and cooked with local ingredients Entrée – Tomato tartare heart of ox, fresh oregano and OLIVE oil from Campania First – Cured basil risotto with zucchini, pumpkin flowers and monaco provolone Second – Low temperature egg on smoked eggplant cream and crispy rosemary bread Dessert – Displaced tart with seasonal fruit and light vanilla cream

Inspired by my career between Saint-Tropez, Monte Carlo and Tuscany Entrée - Tempura obstacle on champagne sauce and green apple (French influences) First – Handmade tortelli with Tuscan pecorino and pears, hazelnut butter and summer truffle Second - Pink cooked beef fillet, jus al Chianti, topinambur cream and sautéed spinach Dessert – Destroyed with vanilla chantilly and fresh raspberries

Description: It's not the usual cooking class. I'll teach you the technical secrets we use in luxury 5-star restaurants to create the perfect fresh pasta and the creamiest Tiramisu of your life. What you'll do: Welcome drink: A glass of local bubbles and a small "Bali-Fusion" appetizer. Hands-on: We'll impact noodles and dumplings by hand. The Secret: I'll reveal the Chef's trick for a balanced Tiramisù. Tasting: We will eat together prepared dishes with lake views.

Amuse-Bouche Gourmet: a sensory trip in small starred bites on Lake Como. Former chef at Grand Hotel Victoria, I take excellence in the villa: Indo-Asiatica fusion and Italian technique for aperitifs or author's dinners. All included: groceries, service and impeccable cleanliness. Luxury location rental available upon request. Michelin-style tasting of exquisite bites. Indo-Asian fusion meets Italian tradition. In-villa service. Luxury location rental on request. Friendly-chic vibe.

A unique sensory experience. I will take my recent culinary research to Indonesia directly to your villa. A 4-course tasting menu that blends Italian excellence with the exotic scents of the East. What you'll do: Introduction: I'll tell you about my trip between the markets in Bali and how I turned those ingredients into haute cuisine. Live Cooking: You can watch the dishes prepare . Full table service with explanation of every technique and ingredient.

Starred Chef: Gluten-Free luxury on Lake Como. From dinners to cooking classes, I take excellence in a villa. HACCP safety and gourmet flavors guaranteed. Don't have the space? I can rent an exclusive location (extra upon request). A 'friendly-chic' approach to copyright-free gluten. Michelin-background Chef: luxury Gluten-Free on Lake Como. Private dining or cooking classes in your villa. No kitchen? Luxury location rental available on request. Friendly-chic gourmet.