Davide Batti Chef: Exclusive Dining/Cooking Class

'I combine Michelin-starred technique with Neapolitan tradition to create authentic and refined experiences.' Customised menus for long stays. Contact me for an exclusive, no-obligation consultation.
Automatically translated
Chef in Como Lake
Provided at your home

Junior Chef Workshop

A creative workshop to turn little ones into proper chefs in your kitchen. - Welcome: Natural fruit juice to get you started. - Workshop: The Magic Dough: The Art of Artisanal Handmade Shortcrust Pastry. - Workshop: Creative decoration of freshly baked biscuits using natural colours. - Sweet Party: Final snack featuring the Guests' own biscuits, accompanied by milk or fresh fruit smoothies. Tailor-made programmes. Get in touch with me with no obligation!
£83 £83 per guest
Minimum £165 to book

Menù "Italian Comfort Food"

Timeless classics of Italian cuisine, prepared using premium ingredients for an authentic and refined experience. Entrée – Beefsteak tomato tartare, fresh basil and Apulian burrata First - Artisanal egg tagliatelle with authentic, slow-cooked Bolognese ragù. Second – Fish fillet, Piennolo cherry tomatoes, Taggiasca olives and Salina capers Dessert – Tiramisu with mascarpone cream, coffee crumble and artisanal ladyfinger biscuit.
£104 £104 per guest
Minimum £208 to book

Cooking Class Pasta with Tasting

I'll teach you the secrets to making the perfect fresh pasta. What we'll do: - Welcome: Coffee or orange juice and introduction to the raw materials. - Hands-on: The art of the perfect dough (water vs eggs), making tagliatelle by hand with a knife, and handmade ravioli (ricotta and spinach). - Lunch: Tasting of the dishes created, accompanied by fresh sauces (tomato and basil / butter and sage) and a glass of wine. Customisable programmes. Get in touch for no-obligation information!
£117 £117 per guest

'Lake & Mountains' Menu

Discover the flavours of Lake Como for an exclusive and refined sensory experience. Entrée – Sea bass fillet marinated for 24 hours, dill sour cream, osmosed cucumber and its roe. First – Carnaroli risotto with golden perch, butter and sage, served with drops of lemon gel. Second – Beef fillet, Sforzato reduction, celeriac and porcini mushroom purée. Dessert – Destroyed with vanilla chantilly and fresh raspberries
£130 £130 per guest
Minimum £260 to book

Gourmet Pizza Class with Tasting

A convivial experience to discover the secrets of gourmet pizza - Welcome: Glass of Prosecco Metodo Classico or Beer - Masterclass: The science of hydration, rising times (24–72 hours) and the ‘stretching’ technique - Creative Session: We'll top our pizzas with a wide selection of PDO delicacies of your choice, creating personalised gourmet combinations. - Tasting: Tasting of pizzas paired with regional beers or wines. Menus that can be customized according to your needs Get in touch for no-obligation information!
£139 £139 per guest

Menù"The Silk Journey"

Bali Meets the Lake: A Sensory Journey through Exotic Memories and Starlit Technique. Amuse-bouches: - Oyster, local gin and yuzu pearls. Entrée – Scallops & Dashi: Scallops, cocoa butter, shiitake mushrooms and sesame. First – Liquid Heart buttons: Genovese-style ravioli, soya and truffle. Second – Crispy Suckling Pig: Miso and Honey Pork Belly, Pak Choi and Ginger. Dessert – Matcha & White: White namelaka, matcha and raspberries
£156 £156 per guest
Minimum £312 to book
You can message Davide Batti Private Chef to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
"Starred experiences in Italy and France, between excellence, technique and brigade management."
Education and training
"Hotel diploma and professional growth in starred Italian and foreign kitchens."
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Davide Batti Private Chef hosts as an individual

They’re responsible for this service.
£117 From £117 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Davide Batti Chef: Exclusive Dining/Cooking Class

'I combine Michelin-starred technique with Neapolitan tradition to create authentic and refined experiences.' Customised menus for long stays. Contact me for an exclusive, no-obligation consultation.
Automatically translated
Chef in Como Lake
Provided at your home
£117 From £117 per guest
Free cancellation

Junior Chef Workshop

A creative workshop to turn little ones into proper chefs in your kitchen. - Welcome: Natural fruit juice to get you started. - Workshop: The Magic Dough: The Art of Artisanal Handmade Shortcrust Pastry. - Workshop: Creative decoration of freshly baked biscuits using natural colours. - Sweet Party: Final snack featuring the Guests' own biscuits, accompanied by milk or fresh fruit smoothies. Tailor-made programmes. Get in touch with me with no obligation!
£83 £83 per guest
Minimum £165 to book

Menù "Italian Comfort Food"

Timeless classics of Italian cuisine, prepared using premium ingredients for an authentic and refined experience. Entrée – Beefsteak tomato tartare, fresh basil and Apulian burrata First - Artisanal egg tagliatelle with authentic, slow-cooked Bolognese ragù. Second – Fish fillet, Piennolo cherry tomatoes, Taggiasca olives and Salina capers Dessert – Tiramisu with mascarpone cream, coffee crumble and artisanal ladyfinger biscuit.
£104 £104 per guest
Minimum £208 to book

Cooking Class Pasta with Tasting

I'll teach you the secrets to making the perfect fresh pasta. What we'll do: - Welcome: Coffee or orange juice and introduction to the raw materials. - Hands-on: The art of the perfect dough (water vs eggs), making tagliatelle by hand with a knife, and handmade ravioli (ricotta and spinach). - Lunch: Tasting of the dishes created, accompanied by fresh sauces (tomato and basil / butter and sage) and a glass of wine. Customisable programmes. Get in touch for no-obligation information!
£117 £117 per guest

'Lake & Mountains' Menu

Discover the flavours of Lake Como for an exclusive and refined sensory experience. Entrée – Sea bass fillet marinated for 24 hours, dill sour cream, osmosed cucumber and its roe. First – Carnaroli risotto with golden perch, butter and sage, served with drops of lemon gel. Second – Beef fillet, Sforzato reduction, celeriac and porcini mushroom purée. Dessert – Destroyed with vanilla chantilly and fresh raspberries
£130 £130 per guest
Minimum £260 to book

Gourmet Pizza Class with Tasting

A convivial experience to discover the secrets of gourmet pizza - Welcome: Glass of Prosecco Metodo Classico or Beer - Masterclass: The science of hydration, rising times (24–72 hours) and the ‘stretching’ technique - Creative Session: We'll top our pizzas with a wide selection of PDO delicacies of your choice, creating personalised gourmet combinations. - Tasting: Tasting of pizzas paired with regional beers or wines. Menus that can be customized according to your needs Get in touch for no-obligation information!
£139 £139 per guest

Menù"The Silk Journey"

Bali Meets the Lake: A Sensory Journey through Exotic Memories and Starlit Technique. Amuse-bouches: - Oyster, local gin and yuzu pearls. Entrée – Scallops & Dashi: Scallops, cocoa butter, shiitake mushrooms and sesame. First – Liquid Heart buttons: Genovese-style ravioli, soya and truffle. Second – Crispy Suckling Pig: Miso and Honey Pork Belly, Pak Choi and Ginger. Dessert – Matcha & White: White namelaka, matcha and raspberries
£156 £156 per guest
Minimum £312 to book
You can message Davide Batti Private Chef to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
"Starred experiences in Italy and France, between excellence, technique and brigade management."
Education and training
"Hotel diploma and professional growth in starred Italian and foreign kitchens."
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Davide Batti Private Chef hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?