The Real Roman-Italian Cuisine

From the 5-star Intercontinental Ambasciatori Hotel (Via Veneto, Rome) to your home! I offer traditional recipes cooked with modern techniques. Light and tasty dishes.
Automatically translated
Chef in Rome
Provided at your home

Show - Experience Roman Pasta

Do you want to learn the secrets of Roman cuisine? This package is just what you're looking for. You can choose a dish from Carbonara, Amatriciana, Cacio e Pepe, or Gricia. We'll prepare it together and I'll explain all the secrets! An exciting show that will take you back to the Roman culinary tradition that began with our grandmothers and has been carried on by modern chefs
£39 £39 per guest
Minimum £77 to book

Menu - Roma -

APPETIZER: Bruschetta with olive oil and garlic or tomato and basil FIRST COURSE: Carbonara, Amatriciana, Gricia, Cacio e Pepe, Alfredo (1 choice) SECOND COURSE: Meatballs, Saltimbocca, Chicken with Sage (1 choice)
£43 £43 per guest
Minimum £171 to book

Menu - Rome - Full

Appetizer: Bruschetta with olive oil and garlic, tomato and basil (1 choice) First: Carbonara, Amatriciana, Gricia, Cacio and Pepe, Alfredo (1 choice) Second: Dishes, Saltimbocca, Chicken Salvia (1 choice) Side dish: Romaine lettuce salad, sautéed chicory, baked potatoes, grilled eggplant with garlic and parsley (1 choice) Dessert: Tiramisu, Tart (1 choice)
£69 £69 per guest
Minimum £205 to book

Show Experience: Pasta e Dolce

We'll make fresh pasta and tiramisu together. We will start with basic ingredients such as flour and eggs to create our dishes.
£73 £73 per guest
Minimum £145 to book

Menu - Fish -

APPETIZER: Bruschetta mussels, Bruschetta Salmone (1 per choice) FIRST: Spaghetti Vongole, Sea Fruit Butterfly, Squid Gnocchetti, Bucatini Cozze and pecorino (1 per choice) SECOND: Panato and orange baked fish, Frying, Mussels (1 per choice)
£86 £86 per guest
Minimum £171 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

7 years of experience
5-star Hotel InterContinental Ambasciatori Chef (Via Veneto, Rome)
Career highlight
Chef at the 5-star Hotel InterContinental Ambasciatori (Via Veneto, Rome)
Education and training
Cooking course with DNA Srl Chef course with Chef Susanna Mancinelli
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Giordano hosts as an individual

They’re responsible for this service.
£39 From £39 per guest
Minimum £77 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

The Real Roman-Italian Cuisine

From the 5-star Intercontinental Ambasciatori Hotel (Via Veneto, Rome) to your home! I offer traditional recipes cooked with modern techniques. Light and tasty dishes.
Automatically translated
Chef in Rome
Provided at your home
£39 From £39 per guest
Minimum £77 to book
Free cancellation

Show - Experience Roman Pasta

Do you want to learn the secrets of Roman cuisine? This package is just what you're looking for. You can choose a dish from Carbonara, Amatriciana, Cacio e Pepe, or Gricia. We'll prepare it together and I'll explain all the secrets! An exciting show that will take you back to the Roman culinary tradition that began with our grandmothers and has been carried on by modern chefs
£39 £39 per guest
Minimum £77 to book

Menu - Roma -

APPETIZER: Bruschetta with olive oil and garlic or tomato and basil FIRST COURSE: Carbonara, Amatriciana, Gricia, Cacio e Pepe, Alfredo (1 choice) SECOND COURSE: Meatballs, Saltimbocca, Chicken with Sage (1 choice)
£43 £43 per guest
Minimum £171 to book

Menu - Rome - Full

Appetizer: Bruschetta with olive oil and garlic, tomato and basil (1 choice) First: Carbonara, Amatriciana, Gricia, Cacio and Pepe, Alfredo (1 choice) Second: Dishes, Saltimbocca, Chicken Salvia (1 choice) Side dish: Romaine lettuce salad, sautéed chicory, baked potatoes, grilled eggplant with garlic and parsley (1 choice) Dessert: Tiramisu, Tart (1 choice)
£69 £69 per guest
Minimum £205 to book

Show Experience: Pasta e Dolce

We'll make fresh pasta and tiramisu together. We will start with basic ingredients such as flour and eggs to create our dishes.
£73 £73 per guest
Minimum £145 to book

Menu - Fish -

APPETIZER: Bruschetta mussels, Bruschetta Salmone (1 per choice) FIRST: Spaghetti Vongole, Sea Fruit Butterfly, Squid Gnocchetti, Bucatini Cozze and pecorino (1 per choice) SECOND: Panato and orange baked fish, Frying, Mussels (1 per choice)
£86 £86 per guest
Minimum £171 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

7 years of experience
5-star Hotel InterContinental Ambasciatori Chef (Via Veneto, Rome)
Career highlight
Chef at the 5-star Hotel InterContinental Ambasciatori (Via Veneto, Rome)
Education and training
Cooking course with DNA Srl Chef course with Chef Susanna Mancinelli
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Giordano hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?