Over the seasons, flavors signed Gautier Wonner
French cuisine, transmission, innovation and working with products with love.
Automatically translated
Chef in Lyon
Provided at your home
Cocktail dinner
Gourmet cocktail dinner with 7 homemade bites, fresh seasonal products, and original flavors. Modern techniques and careful dressing for a friendly and refined experience, perfect for your private or professional events.
£44 £44 per guest
Minimum £433 to book
Gourmet walk
I offer a cuisine that enhances simple, tasty, local, fresh and creative products. Surprise appetizer, seasonal vegetable starter, gently cooked fish or meat, revisited aged cheese, signature gourmet dessert.
£87 £87 per guest
Minimum £433 to book
Awakening the senses menu
A 5-course menu, inspired by the seasons and local products. Each plate is designed as a unique creation, between technical finesse and harmony of flavors. An experience worthy of the great tables, at home.
£113 £113 per guest
Minimum £476 to book
You can message Gautier Wonner to customise or make changes.
My qualifications
11 years of experience
Professional chef for 8 years, trained and taught at the Institut Paul Bocuse.
Career highlight
Head of R&D at the Paul Bocuse Research Centre, combining innovation and precision.
Education and training
Graduated from the Institut Paul Bocuse, trained by the great French chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Gautier Wonner hosts as a business
They’re responsible for this service.
£44 From £44 per guest
Minimum £433 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?




